| Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation B Biró, R Fodor, I Szedljak, K Pásztor-Huszár, A Gere LWT 116, 108542, 2019 | 80 | 2019 |
| Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation B Biró, MA Sipos, A Kovács, K Badak-Kerti, K Pásztor-Huszár, A Gere Foods 9 (11), 1561, 2020 | 78 | 2020 |
| Analysis of wheat flour-insect powder mixtures based on their near infrared spectra E Benes, B Biró, M Fodor, A Gere Food Chemistry: X 13, 100266, 2022 | 19 | 2022 |
| Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers B Biró, A Gere Agronomy 11 (8), 1645, 2021 | 6 | 2021 |
| Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development A Gere, D Bajusz, B Biró, A Rácz Foods 10 (5), 1123, 2021 | 3 | 2021 |
| Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments L Csambalik, I Gál, L Sipos, A Gere, D Koren, B Bíró, A Divéky-Ertsey Plant Genetic Resources 17 (6), 488-498, 2019 | 3 | 2019 |
| Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals A Divéky-Ertsey, M Ladányi, B Biró, M Máté, D Drexler, F Tóth, ... Horticulturae 8 (10), 937, 2022 | 1 | 2022 |
| Investigation of soaking water produced by ultrasound-assisted chickpea soaking process T Somogyi, C Madácsi, B Lovas-Bíró, T Zsom, V Zsom-Muha Progress in Agricultural Engineering Sciences 19 (S1), 123-130, 2023 | | 2023 |
| Sensory Analysis and Consumer Mind‐Sets and Emotions for Dairy Products A Gere, B Biró, D Radványi, R Zemel, P Papajorgji, H Moskowitz Sensory Profiling of Dairy Products, 1-17, 2023 | | 2023 |
| Relationships amongst phenyltiocarbamide sensitivity, body composition, coffee and tea consumption B Biró, D Koren, A Lichthammer, MV Bálint, A Gere, Z Kókai Élelmiszervizsgálati Közlemények 68 (2), 3855-3865, 2022 | | 2022 |
| A feniltiokarbamid érzékenység összefüggései a testösszetétellel, valamint a kávé-és teafogyasztással B Biró, D Koren, A Lichthammer, M Veresné Bálint, A Gere, Z Kókai Élelmiszervizsgálati Közlemények 68 (2), 3844-3854, 2022 | | 2022 |
| Adaptation of the food choice questionnaire–Digitalization of the word association method B Biró, A Gere Progress in Agricultural Engineering Sciences 17 (S1), 9-18, 2021 | | 2021 |
| Hazai kereskedelmi forgalomban kapható almalevek minőségi paramétereinek összehasonlítása B Biró, C Benedek, A Gere | | 2019 |
| Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage R Csajbók, B Barbara, H Zsolt, H Noémi, C Orbán, A Lichthammer, ... | | 2016 |
| Ehető rovarok táplálkozásélettani jelentősége B Barbara I. Magyar Rovaripari Konferencia 2018. február 23., 21, 0 | | |
| ADAPTATION OF THE FOOD CHOICE QUESTIONNAIRE-DIGITALIZATION OF THE WORD ASSOCIATION METHOD DIGITALIZED WORD ASSOCIATION METHOD B BIRÓ, A GERE | | |
Attila GereHungarian University of Agriculture and Life Sciences在 uni-mate.hu 的电子邮件经过验证
