| The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products SG Machado, F Baglinière, S Marchand, E Van Coillie, MCD Vanetti, ... Frontiers in microbiology 8, 302, 2017 | 165 | 2017 |
| Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk SG Machado, FL da Silva, DMS Bazzolli, M Heyndrickx, PMA Costa, ... Journal of food science 80 (8), M1842-M1849, 2015 | 76 | 2015 |
| Development of a PCR method for detecting proteolytic psychrotrophic bacteria in raw milk SG Machado, DMS Bazzolli, MCD Vanetti International Dairy Journal 29 (1), 8-14, 2013 | 46 | 2013 |
| Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk SG Machado, M Heyndrickx, J De Block, B Devreese, I Vandenberghe, ... International Journal of food microbiology 222, 65-71, 2016 | 36 | 2016 |
| Documentation of bioaerosol concentrations in an indoor composting facility in France P Duquenne, X Simon, V Koehler, S Goncalves-Machado, G Greff, T Nicot, ... Journal of Environmental Monitoring 14 (2), 409-419, 2012 | 36 | 2012 |
| Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening GMSC Mata, E Martins, SG Machado, MS Pinto, AF Carvalho, ... brazilian journal of microbiology 47, 749-756, 2016 | 20 | 2016 |
| IDENTIFICAÇÃO DE BACTÉRIAS PSICROTRÓFICAS PROTEOLÍTICAS ISOLADAS DE LEITE CRU REFRIGERADO E CARACTERIZAÇÃO DO SEU POTENCIAL DETERIORADOR CLO Pinto, SG Machado, ML Martins, MCD Vanetti Revista do Instituto de Laticínios Cândido Tostes 70 (2), 105-116, 2015 | 17 | 2015 |
| α-Galactosidases production by Debaryomyces hansenii UFV-1 PA Viana, ST de Rezende, FML Passos, SG Machado, GP Maitan, ... Food science and biotechnology 20, 601-606, 2011 | 14 | 2011 |
| Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal) R da Silva Rodrigues, SG Machado, AF de Carvalho, LA Nero International Dairy Journal 117, 105020, 2021 | 12 | 2021 |
| Proteolytic potential of Pseudomonas fluorescens isolated from refrigerated raw milk SG Machado, CLO Pinto, RR Cardoso, RM Alves, MCD Vanetti Revista Brasileira de Agropecuária Sustentável, 2014 | 10 | 2014 |
| Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate WC de Souza Junior, ST de Rezende, PA Viana, DL Falkoski, AP Reis, ... Food Chemistry 114 (2), 589-593, 2009 | 10 | 2009 |
| Psychrotrophic bacteria M Brasca, M Decimo, S Morandi, SG Machado, F Bagliniére, MCD Vanetti Microbiology in dairy processing: challenges and opportunities, 37-61, 2017 | 9 | 2017 |
| Spoilage detection MCD Vanetti, SG Machado Handbook of dairy foods analysis, 699-711, 2021 | 5 | 2021 |
| Sedimentação, atividade proteolítica e proteólise de leite UHT integral durante o armazenamento CL de Oliveira Pinto, SG Machado, RR Cardoso, MCD Vanetti Revista do Instituto de Laticínios Cândido Tostes 71 (4), 2016 | 4 | 2016 |
| Association between low-temperature drying and ozonation processes to control pests and preserve maize quality S Uzoma, ER de Alencar, LRDA Faroni, MV de Assis Silva, EPE Sitoe, ... Food Control 156, 110119, 2024 | 3 | 2024 |
| Peptidases used in dairy technology: Current knowledge and relevant applications VN Paiva, E Martins, SG Machado, AF de Carvalho Research, Society and Development 11 (7), e57211730367-e57211730367, 2022 | 3 | 2022 |
| Avaliação da adequação da rotulagem de iogurte integral, bebida láctea e leite fermentado em relação à RDC nº 26, de 02 de julho de 2015 DEB Rodrigues, CM Santos, SG Machado Anais do VI Seminário de Iniciação Científica do IFNMG, 2017 | 3 | 2017 |
| Xylooligosaccharides from agro-industrial wastes as prebiotics L Almeida, SG Machado, R Rodrigues, M Peluzio, TAO Mendes, ... Available at SSRN 4644110, 2024 | 2 | 2024 |
| Genome‐based analysis of Pseudomonas paracarnis RQ057, a strain responsible for blue discoloration spoilage in processed cheese RS Rodrigues, SG Machado, AF de Carvalho, LA Nero International Journal of Dairy Technology 76 (4), 974-986, 2023 | 2 | 2023 |
| Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential. CLO Pinto, SG Machado, ML Martins, MCD Vanetti | 2 | 2015 |
