| Characterization of chia seed oils obtained by pressing and solvent extraction VY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ... Journal of Food Composition and Analysis 24 (2), 166-174, 2011 | 553 | 2011 |
| NMR spectroscopy in pharmacy U Holzgrabe, BWK Diehl, I Wawer Journal of pharmaceutical and biomedical analysis 17 (4-5), 557-616, 1998 | 198 | 1998 |
| Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy YB Monakhova, W Ruge, T Kuballa, M Ilse, O Winkelmann, B Diehl, ... Food Chemistry 182, 178-184, 2015 | 153 | 2015 |
| Quality assessment of unfractionated heparin using 1H nuclear magnetic resonance spectroscopy T Beyer, B Diehl, G Randel, E Humpfer, H Schäfer, M Spraul, ... Journal of pharmaceutical and biomedical analysis 48 (1), 13-19, 2008 | 114 | 2008 |
| NMR spectroscopy in drug development and analysis U Holzgrabe, I Wawer, B Diehl John Wiley & Sons, 2008 | 110 | 2008 |
| Emulsifying properties of different modified sunflower lecithins DM Cabezas, R Madoery, BWK Diehl, MC Tomás Journal of the American Oil Chemists' Society 89, 355-361, 2012 | 92 | 2012 |
| Quantitative NMR spectroscopy of biologically active substances and excipients T Beyer, B Diehl, U Holzgrabe Bioanalytical Reviews 2, 1-22, 2010 | 67 | 2010 |
| Sunflower lecithin: application of a fractionation process with absolute ethanol DM Cabezas, BWK Diehl, MC Tomás Journal of the American Oil Chemists' Society 86, 189-196, 2009 | 65 | 2009 |
| 1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils C Skiera, P Steliopoulos, T Kuballa, U Holzgrabe, B Diehl Journal of the American Oil Chemists' Society 89, 1383-1391, 2012 | 64 | 2012 |
| Determination of free fatty acids in edible oils by 1H NMR spectroscopy C Skiera, P Steliopoulos, T Kuballa, U Holzgrabe, B Diehl Lipid Technology 24 (12), 279-281, 2012 | 54 | 2012 |
| High resolution NMR spectroscopy BWK Diehl European journal of lipid science and technology 103 (12), 830-834, 2001 | 53 | 2001 |
| Current role and future perspectives of multivariate (chemometric) methods in NMR spectroscopic analysis of pharmaceutical products YB Monakhova, U Holzgrabe, BWK Diehl Journal of pharmaceutical and biomedical analysis 147, 580-589, 2018 | 52 | 2018 |
| Quantitative 1H-NMR Spectrometry Method for Quality Control of Aloe vera Products P Jiao, Q Jia, G Randel, B Diehl, S Weaver, G Milligan Journal of AOAC International 93 (3), 842-848, 2010 | 51 | 2010 |
| Quantitative NMR spectroscopy in the quality evaluation of active pharmaceutical ingredients and excipients BWK Diehl, F Malz, U Holzgrabe Spectroscopy Europe 19 (5), 15-19, 2007 | 50 | 2007 |
| Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil ES Rodriguez, LM Julio, C Henning, BWK Diehl, MC Tomás, VY Ixtaina Journal of the Science of Food and Agriculture 99 (4), 1682-1690, 2019 | 48 | 2019 |
| Determination of free fatty acids in pharmaceutical lipids by 1H NMR and comparison with the classical acid value C Skiera, P Steliopoulos, T Kuballa, B Diehl, U Holzgrabe Journal of Pharmaceutical and Biomedical Analysis 93, 43-50, 2014 | 48 | 2014 |
| Principles in NMR spectroscopy B Diehl NMR spectroscopy in pharmaceutical analysis, 1-41, 2008 | 48 | 2008 |
| Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids LM Julio, CN Copado, BWK Diehl, VY Ixtaina, MC Tomás LWT 89, 581-590, 2018 | 46 | 2018 |
| Analysis of biodiesel, diesel and gasoline by NMR spectroscopy–a quick and robust alternative to NIR and GC B Diehl, G Randel Lipid Technology 19 (11), 258-260, 2007 | 45 | 2007 |
| Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation FSH Lu, NS Nielsen, CP Baron, BWK Diehl, C Jacobsen Food chemistry 141 (2), 879-888, 2013 | 42 | 2013 |
