| Benefit of oleuropein aglycone for Alzheimer’s disease by promoting autophagy JG Cordero, R García-Escudero, J Avila, R Gargini, V García-Escudero Oxidative Medicine and Cellular Longevity 2018 (1), 5010741, 2018 | 88 | 2018 |
| Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans S González-Rámila, R Mateos, J García-Cordero, MA Seguido, ... Foods 11 (15), 2186, 2022 | 21 | 2022 |
| Neurocognitive effects of cocoa and red-berries consumption in healthy adults J García-Cordero, A Pino, C Cuevas, V Puertas-Martín, R San Román, ... Nutrients 14 (1), 1, 2021 | 20 | 2021 |
| Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose … R Mateos, J García-Cordero, L Bravo-Clemente, B Sarriá Food & Function 13 (2), 574-586, 2022 | 18 | 2022 |
| Olive pomace oil can improve blood lipid profile: A randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers S González-Rámila, B Sarriá, MA Seguido, J García-Cordero, R Mateos, ... European Journal of Nutrition 62 (2), 589-603, 2023 | 16 | 2023 |
| Effect of olive pomace oil on cardiovascular health and associated pathologies S González-Rámila, B Sarriá, MÁ Seguido, J García-Cordero, ... Nutrients 14 (19), 3927, 2022 | 11 | 2022 |
| Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and … B Sarriá, M Gomez-Juaristi, SM López, JG Cordero, L Bravo, MRM Briz PeerJ 8, e9953, 2020 | 11 | 2020 |
| Yerba mate may prevent diabetes according to a crossover, randomized, controlled study in humans B Sarria, S Martinez-Lopez, J García-Cordero, S Gonzalez-Ramila, ... Proceedings of the Nutrition Society 79 (OCE2), E245, 2020 | 10 | 2020 |
| Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects B Sarria, S Martinez-Lopez, J Garcia-Cordero, S Gonzalez-Ramila, ... Proceedings of the Nutrition Society 79 (OCE2), E635, 2020 | 8 | 2020 |
| Dietary supplements containing oat beta-glucan and/or green coffee (poly) phenols showed limited effect in modulating cardiometabolic risk biomarkers in overweight/obese … J García-Cordero, R Mateos, S González-Rámila, MA Seguido, ... Nutrients 15 (9), 2223, 2023 | 7 | 2023 |
| Sustained consumption of a decaffeinated green coffee nutraceutical has limited effects on phenolic metabolism and bioavailability in overweight/obese subjects MÁ Seguido, RM Tarradas, S González-Rámila, J García-Cordero, ... Nutrients 14 (12), 2445, 2022 | 6 | 2022 |
| Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals JG Cordero, BS Ruiz, SG Rámila, LB Clemente, RM Briz Nutricion hospitalaria 37 (5), 1061-1071, 2020 | 6 | 2020 |
| Regular consumption of cocoa and red berries as a strategy to improve cardiovascular biomarkers via modulation of microbiota metabolism in healthy aging adults J García-Cordero, A Martinez, C Blanco-Valverde, A Pino, ... Nutrients 15 (10), 2299, 2023 | 5 | 2023 |
| Regular consumption of green coffee phenol, oat β-glucan and green coffee phenol/oat β-glucan supplements does not change body composition in subjects with overweight and obesity J García-Cordero, JL Sierra-Cinos, MA Seguido, S González-Rámila, ... Foods 11 (5), 679, 2022 | 5 | 2022 |
| Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions MD Rodríguez, J García-Cordero, D Suárez-Coca, ML Ruiz del Castillo, ... Foods 11 (24), 3984, 2022 | 4 | 2022 |
| Consuming nutritional doses of olive pomace oil fulfils recommended dietary allowances of alpha-tocopherol. Results from a randomized clinical trial S Gonzalez-Ramila, J Garcia-Cordero, B Sarria, L Bravo, R Mateos Proceedings of the Nutrition Society 79 (OCE2), E256, 2020 | 4 | 2020 |
| Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion C Bañares, N Carballeda-Sangiao, A Chabni, J García-Cordero, ... Food Research International 165, 112475, 2023 | 3 | 2023 |
| Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéutico J García Cordero, B Sarria Ruiz, S González Rámila, L Bravo Clemente, ... Nutrición Hospitalaria 37 (5), 1061-1071, 2020 | 1 | 2020 |
| Estudio dosis-respuesta sobre la eficacia de nuevos productos combinando hidroxicinamatos y fibra soluble como herramienta dietética frente a obesidad y disfunciones asociadas J García-Cordero, B Sarriá, S González-Rámila, R Mateos, L Bravo | 1 | 2018 |
| Creation of a database of polyphenol content in Spanish foods in order to develop an app for polyphenol intake calculation J García-Cordero, R Alonso-Calvo, A Pascual, GP Blanch, ... | | 2024 |
BEATRIZ SARRIAInstituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC); Departamento de Nutrición y在 ictan.csic.es 的电子邮件经过验证
