| Berry phenolics of grapevine under challenging environments A Teixeira, J Eiras-Dias, SD Castellarin, H Gerós International journal of molecular sciences 14 (9), 18711-18739, 2013 | 573 | 2013 |
| Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture V Martins, A Teixeira, E Bassil, E Blumwald, H Gerós Plant Physiology and Biochemistry 82, 270-278, 2014 | 66 | 2014 |
| Grapevine in a changing environment: a molecular and ecophysiological perspective H Gerós, MM Chaves, HM Gil, S Delrot John Wiley & Sons, 2015 | 31 | 2015 |
| The First Insight into the Metabolite Profiling of Grapes from Three Vitis vinifera L. Cultivars of Two Controlled Appellation (DOC) Regions A Teixeira, V Martins, H Noronha, J Eiras-Dias, H Gerós International Journal of Molecular Sciences 15 (3), 4237-4254, 2014 | 28 | 2014 |
| Changes in the volatile composition of wine from grapes treated with B ordeaux mixture: a laboratory‐scale study V Martins, A Teixeira, H Gerós Australian journal of grape and wine research 21 (3), 425-429, 2015 | 26 | 2015 |
| Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model A Teixeira, P Iannetta, K Binnie, TA Valentine, P Toorop Plant and soil, 2019 | 24 | 2019 |
| Copper‐based fungicide Bordeaux mixture regulates the expression of Vitis vinifera copper transporters V Martins, A Teixeira, E Bassil, M Hanana, E Blumwald, H Gerós Australian journal of grape and wine research 20 (3), 451-458, 2014 | 21 | 2014 |
| Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content V Martins, M Unlubayir, A Teixeira, A Lanoue, H Gerós Frontiers in Plant Science, 2021 | 19 | 2021 |
| Impact of Deficit Irrigation on Grapevine cv.‘Touriga Nacional’during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach IL Cabral, A Teixeira, A Lanoue, M Unlubayir, T Munsch, J Valente, ... Plants 11 (6), 732, 2022 | 18 | 2022 |
| Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells V Martins, M Unlubayir, A Teixeira, H Gerós, A Lanou Plant Physiology and Biochemistry, 2021 | 17 | 2021 |
| The restructuring of grape berry waxes by calcium changes the surface microbiota V Martins, A Szakielc, C Pączkowskic, A Teixeira, H Gerós Food Research International, 2021 | 16 | 2021 |
| Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation V Martins, R Lopez, A Garcia, A Teixeira, H Gerós Food Research International, 2020 | 15 | 2020 |
| Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways A Teixeira, V Martins, S Frusciante, T Cruz, H Noronha, G Diretto, H Gerós Frontiers in plant science 11, 896, 2020 | 14 | 2020 |
| Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi P Ayogu, A Teixeira, H Gerós, V Martins OENO One 57 (1), 253-264, 2023 | 11 | 2023 |
| Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region V Martins, A Szakiel, A Teixeira, C Abdallah, C Moreira, C Pączkowski, ... Food Chemistry 429, 136859, 2023 | 10 | 2023 |
| A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro V Martins, L Costa, R Soares, P Ayogu, A Teixeira, H Gerós OENO One 56 (3), 257-270, 2022 | 9 | 2022 |
| Seed germination and seedling development assisted by ultrasound: gaps and future research directions A Nogueira, H Puga, H Gerós, A Teixeira Journal of the Science of Food and Agriculture 104 (2), 583-597, 2024 | 8 | 2024 |
| Biosynthesis of chlorophyll and other isoprenoids in the plastid of red grape berry skins A Teixeira, H Noronha, S Frusciante, G Diretto, H Gerós Journal of Agricultural and Food Chemistry 71 (4), 1873-1885, 2023 | 8 | 2023 |
| A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries A Teixeira, H Noronha, M Sebastiana, AM Fortes, H Gerós Frontiers in Plant Science 13, 1014532, 2022 | 7 | 2022 |
| A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry V Martins, A Teixeira, H Gerós Food Microbiology 118, 104408, 2024 | 6 | 2024 |
