| Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population MV Conti, L Guzzetti, D Panzeri, R De Giuseppe, P Coccetti, M Labra, ... Trends in Food Science & Technology 117, 139-147, 2021 | 57 | 2021 |
| Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa MV Conti, A Campanaro, P Coccetti, R De Giuseppe, A Galimberti, ... Nutrition reviews 77 (11), 817-828, 2019 | 42 | 2019 |
| Novel foods and sustainability as means to counteract malnutrition in Madagascar MV Conti, A Kalmpourtzidou, S Lambiase, R De Giuseppe, H Cena Molecules 26 (8), 2142, 2021 | 16 | 2021 |
| Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age MV Conti, R De Giuseppe, MC Monti, AG Mkindi, NH Mshanga, S Ceppi, ... European Journal of Clinical Nutrition 75 (10), 1475-1482, 2021 | 11 | 2021 |
| Validation of a food knowledge questionnaire on Tanzanian women of childbearing age MV Conti, M Gnesi, R De Giuseppe, F Giampieri, MC Monti, N Mshanga, ... Nutrients 14 (3), 691, 2022 | 6 | 2022 |
| Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder MV Conti, C Breda, S Basilico, A Luzzi, L Voto, S Santero, G De Filippo, ... Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 28 (1), 66, 2023 | 5 | 2023 |
| The development of a food knowledge questionnaire for tanzanian women of childbearing age MV Conti, M Gnesi, R De Giuseppe, H Cena Nutrition 90, 111218, 2021 | 4 | 2021 |
| Rethinking food policy framework to tackle childhood obesity in the Italian context F Loperfido, A Vincenti, S Basilico, MV Conti, F Orsini, C Franchi, ... Nutrition Reviews, nuae059, 2024 | | 2024 |
| Programs to manage Food Selectivity in individuals with Autism Spectrum Disorder C Breda, S Santero, MV Conti, H Cena Nutrition Research Reviews, 1-34, 2024 | | 2024 |
| Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT MV Conti, S Santero, C Breda, S Basilico, G de Filippo, A Luzzi, L Voto, ... Frontiers in Nutrition 10, 1298469, 2024 | | 2024 |
| A new methodology to structure a nutrition educational course: the results of a short-term educational-intervention pilot study MV Conti, M Gnesi, N Zelaschi, K Yaghi, L Ghazi, H Cena Journal of Nutritional Science 12, e70, 2023 | | 2023 |
| Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire MV Conti, M Gnesi, N Mshanga, R De Giuseppe, F Giampieri, H Cena Journal of Nutritional Science 12, e42, 2023 | | 2023 |
| Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age. Nutrients 2022, 14, 691 MV Conti, M Gnesi, R De Giuseppe, F Giampieri, MC Monti, N Mshanga, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Exploring potential mechanisms for zinc deficiency to impact in Autism Spectrum Disorder: a narrative review MV Conti, S Santero, A Luzzi, H Cena Nutrition Research Reviews, 1-23, 2022 | | 2022 |
| Systemic Nickel Allergy Syndrome (SNAS): Taking Stock of Medical Nutrition Therapy SNAS and Nutrition MV Conti, G Bissacco, R DE GIUSEPPE, MG Calcagno, G D’Antona, ... JOURNAL OF COMMUNITY MEDICINE & PUBLIC HEALTH 5 (04), 1-7, 2021 | | 2021 |
