Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living JA Hegarty, GB O’Mahony International Journal of Hospitality Management 20 (1), 3-13, 2001 | 413 | 2001 |
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam D Ngoc Su, D Luc Tra, HM Thi Huynh, HHT Nguyen, B O’Mahony Current Issues in Tourism 24 (22), 3189-3205, 2021 | 243 | 2021 |
The liberation of hospitality management education A Morrison, G Barry O’Mahony International Journal of Contemporary Hospitality Management 15 (1), 38-44, 2003 | 198 | 2003 |
Exploring the links between wine choice and dining occasions: Factors of influence J Hall, L Lockshin, G Barry O'Mahony International journal of wine marketing 13 (1), 36-53, 2001 | 197 | 2001 |
An empirical model of attendance factors at major sporting events J Hall, B O'Mahony, J Vieceli International journal of hospitality management 29 (2), 328-334, 2010 | 171 | 2010 |
Analysis of Push and Pull Factors in Food Travel Motivation B Su, D. N. Johnson, L. and O`Mahony Current Issues in Tourism, 11 (30), 1-15, 2018 | 162* | 2018 |
Analysis of push and pull factors in food travel motivation ND Su, L Johnson, B O`Mahony Current Issues in Tourism, 2018 | 162 | 2018 |
Analysis of push and pull factors in food travel motivation ND Su, L Johnson, B O`Mahony Current Issues in Tourism, 0 | 162* | |
Seasonality in the Tourism Industry: Impacts and Strategies, C Lee, G Galloway, A McMurray, B O’Mahony, S Bergin-Seers Sustainable Tourism Co-operative Research Centre Press, Brisbane …, 2008 | 154* | 2008 |
Why students choose a hospitality-degree program an Australian case study GB O'Mahony, AM McWilliams, PA Whitelaw The Cornell hotel and restaurant administration quarterly 42 (1), 92-96, 2001 | 120 | 2001 |
On the Trail of Food and Wine:The Tourist Search for Meaningful Experience’ B Mason, R. and O’Mahony Annals of Leisure Research 10 (3), 498-518, 2007 | 110 | 2007 |
Age Related Motivational Segmentation of Wine Consumption in A Hospitality Setting’, GB Hall, J. Binney, W. and O’Mahony International Journal of Wine Marketing 16 (3), 29-44, 2004 | 95 | 2004 |
Identifying the Perceived Barriers to Participation in Tertiary Courses Among Hospitality Employees JF O’Mahony, G. B. and Sillitoe International Journal of Contemporary Hospitality Management 13 (1), 21-29., 2001 | 72* | 2001 |
An empirical analysis of gender differences in sports attendance motives J Hall, B O'Mahony International Journal of Sports Marketing and Sponsorship 7 (4), 39-51, 2006 | 67 | 2006 |
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts J Hall, B O’Mahony, J Gayler Journal of Travel & Tourism Marketing 34 (6), 764-778, 2017 | 62 | 2017 |
The importance of communication in improving service delivery and service quality in the Malaysian hotel industry J Lahap, B O’mahony, J Dalrymple Procedia-Social and Behavioral Sciences 224, 213-220, 2016 | 48 | 2016 |
Understanding the impact of wine tourism on post-tour purchasing behaviour. B O'Mahony, J Hall, L Lockshin, L Jago, G Brown Global wine tourism: research, management and marketing, 123-137, 2006 | 47 | 2006 |
The Impact of the Antecedents of Relationship Development on Thai and Australian Resort Hotels Guests’ LT G. B. O'Mahony, S. Sophonsiri International journal of hospitality management, 2013 | 45 | 2013 |
Sustainable innovation adoption barriers: Water sustainability, food production and drip irrigation in Australia B Greenland, S. Levin, E. Dalrymple, J. and O`Mahony Social Responsibility Journal 15 (12), 2018 | 44* | 2018 |
An Exploratory Analysis of the Factors that Influence Food Choice Among Young Women’, O’Mahony, B. and Hall, J. 2007 Journal of Hospitality and Tourism Administration, 8 (2), 51-72, 0 | 41* | |