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Dammak Ilyes
Dammak Ilyes
University of Kairouan
在 fstsbz.u-kairouan.tn 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
I Dammak, RA de Carvalho, CSF Trindade, RV Lourenco, ...
International Journal of Biological Macromolecules 98, 39-49, 2017
1142017
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
I Dammak, PJA Sobral, A Aquino, MA Neves, CA Conte‐Junior
Comprehensive Reviews in Food Science and Food Safety 19 (5), 2721-2746, 2020
992020
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization
I Dammak, RV Lourenço, PJ do Amaral Sobral
Journal of Food Engineering 240, 9-20, 2019
882019
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
I Dammak, PJ do Amaral Sobral
Journal of Food Engineering 229, 2-11, 2018
742018
Functional dehydrated foods for health preservation
RMSC Morais, AMMB Morais, I Dammak, J Bonilla, PJA Sobral, ...
Journal of Food Quality 2018 (1), 1739636, 2018
722018
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
I Dammak, AMQB Bittante, RV Lourenco, PJ do Amaral Sobral
International Journal of Biological Macromolecules 101, 643-652, 2017
602017
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
I Dammak, PJ do Amaral Sobral
Journal of Food Engineering 229, 12-20, 2018
542018
Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase
M Blibech, F Chaari, F Bhiri, I Dammak, RE Ghorbel, SE Chaabouni
Journal of Molecular Catalysis B: Enzymatic 73 (1-4), 111-115, 2011
542011
Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process
I Dammak, M Neves, H Isoda, S Sayadi, M Nakajima
Innovative food science & emerging technologies 34, 326-335, 2016
422016
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
I Dammak, PJ do Amaral Sobral
Journal of food engineering 237, 33-43, 2018
412018
Formulation and stability characterization of rutin-loaded oil-in-water emulsions
I Dammak, PJ do Amaral Sobral
Food and Bioprocess Technology 10, 926-939, 2017
412017
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt
K Delgado, C Vieira, I Dammak, B Frasão, A Brígida, M Costa, ...
Molecules 25 (20), 4638, 2020
372020
Improved Mannanase Production from Penicillium occitanis by Fed‐Batch Fermentation Using Acacia Seeds
M Blibech, R Ellouz Ghorbel, F Chaari, I Dammak, F Bhiri, M Neifar, ...
International Scholarly Research Notices 2011 (1), 938347, 2011
302011
Differential geometry of microlinear Frolicher spaces I
H Nishimura
arXiv preprint arXiv:1002.3978, 2010
22*2010
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties
I Dammak, PJA Sobral
International journal of food science & technology 54 (9), 2725-2735, 2019
212019
A performance comparison of olive oil mill wastewater enzymatic treatments
I Dammak, S Khoufi, S Sayadi
Food and Bioproducts Processing 100, 61-71, 2016
202016
Transport properties of oleuropein through nanofiltration membranes
I Dammak, MA Neves, H Nabetani, H Isoda, S Sayadi, M Nakajima
Food and Bioproducts Processing 94, 342-353, 2015
192015
Material balance of olive components in virgin olive oil extraction processing
I Dammak, M Neves, S Souilem, H Isoda, S Sayadi, M Nakajima
Food Science and Technology Research 21 (2), 193-205, 2015
192015
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
I Dammak, PJ do Amaral Sobral
Food Bioscience 43, 101335, 2021
182021
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: A review
I Dammak, CG Luciano, LJ Pérez-Córdoba, ML Monteiro, ...
RSC advances 11 (45), 28148-28168, 2021
72021
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