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Vitoria de Mello Sampaio
Vitoria de Mello Sampaio
Mestranda, Universidade Federal do Paraná
在 ufpr.br 的电子邮件经过验证
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Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet …
V de Mello Sampaio, N Wiele, A da Silva Vale, AL Woiciechowski, ...
Systems Microbiology and Biomanufacturing, 1-12, 2024
22024
How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
GV de Melo Pereira, V de Mello Sampaio, N Wiele, A da Silva Vale, ...
Trends in Food Science & Technology, 104641, 2024
2024
Projeto da produção industrial de máscaras faciais à base de celulose bacteriana e enriquecidas com ácido hialurônico
AA Kohata, ICA Nascimento, VM Sampaio
Cruzeiro do Sul Educacional, 2022
2022
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