| Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel H Alasalvar, M Kaya, S Berktas, B Basyigit, M Cam International Journal of Food Science & Technology 58 (4), 2060-2066, 2023 | 20 | 2023 |
| Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics M Kaya, M Cam Sustainable Chemistry and Pharmacy 29, 100809, 2022 | 7 | 2022 |
| Interesterification kinetics of soybean oil A MUSAVI, A Tekin, M Kaya, I SANAL Journal of Food Lipids 10 (4), 277-284, 2003 | 5 | 2003 |
| Determination of total phenolic content, antioxidant activity and eritadenine compound of wild mushrooms in Kayseri region and cultivated medicinal mushrooms. M Kaya, S Berktaş, N Adanacıoğlu, M Çam | 1 | 2021 |
| KAYSERİ BÖLGESİNDE DOĞAL OLARAK YETİŞEN VE KÜLTÜRE EDİLEN TIBBİ MANTARLARIN TOPLAM FENOLİK MADDE İÇERİKLERİNİN, ANTİOKSİDAN AKTİVİTELERİNİN VE ERİTADENİN BİLEŞİĞİNİN BELİRLENMESİ M Kaya, S Berktaş, N Adanacıoğlu, M Çam Gıda 46 (2), 376-395, 2021 | 1 | 2021 |
| A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey S GÖKMEN, A DİLBER, M KAYA | | 2024 |
