| Effects of risk preferences and social networks on adoption of genomics by Chinese hog farmers S Gao, C Grebitus, T Schmitz Journal of Rural Studies 94, 111-127, 2022 | 15 | 2022 |
| Consumer preferences for beef quality grades on imported and domestic beef S Gao, C Grebitus, K DeLong European Review of Agricultural Economics 50 (3), 1064-1102, 2023 | 6 | 2023 |
| Factors affecting Chinese consumers' beef purchase frequency BR Dahal, KL DeLong, S Gao, C Grebitus, A Muhammad Agribusiness, 2024 | 4 | 2024 |
| Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak S Gao, C Grebitus, T Schmitz Agribusiness 39 (4), 1279-1299, 2023 | 1 | 2023 |
| Consumers' beef purchasing behavior across countries BR Dahal, KL DeLong, S Gao, C Grebitus Meat Science, 109611, 2024 | | 2024 |
| Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market S Gao, C Grebitus, KL DeLong Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2024 | | 2024 |
| An Assessment of the Most Important Metrics for Characterizing the Sustainability of Dietary Patterns: Results of an International Expert Elicitation K Fuller, S Gao, J Ford, B Bell, A Nikkah, N Tichenor, FF Zhang, J Decker, ... | | 2024 |
| Decision-Making in the Livestock Supply Chain S Gao Arizona State University, 2022 | | 2022 |
Carola GrebitusArizona State University在 asu.edu 的电子邮件经过验证
