| Effects of high-pressure homogenization on thermal and electrical properties of wheat starch S Qiu, Y Li, H Chen, Y Liu, L Yin Journal of Food Engineering 128, 53-59, 2014 | 49 | 2014 |
| Molecular and Functional Characterization of Wheat ARGOS Genes Influencing Plant Growth and Stress Tolerance Y Zhao, X Tian, Y Li, L Zhang, P Guan, X Kou, X Wang, M Xin, Z Hu, ... Frontiers in Plant Science 8, 170, 2017 | 30 | 2017 |
| High pressure processing vs. thermal pasteurization of whole concord grape puree: Effect on nutritional value, quality parameters and refrigerated shelf life Y Li, OI Padilla-Zakour Foods 10 (11), 2608, 2021 | 21 | 2021 |
| Current application and modification strategy of marine polysaccharides in tissue regeneration: A review Z Wang, Z Xu, X Yang, M Li, RCS Yip, Y Li, H Chen Biomaterials Advances 154, 213580, 2023 | 16 | 2023 |
| Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility J Yan, X Jia, Y Qu, W Yan, Y Li, L Yin International Journal of Biological Macromolecules 262, 129867, 2024 | 8 | 2024 |
| Evaluation of pulsed electric field and high-pressure processing on the overall quality of refrigerated Concord grape juice Y Li, OI Padilla-Zakour LWT 198, 116002, 2024 | 1 | 2024 |
| Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types W Yan, X Hua, M Zhang, Y Qu, L Yin, Y Li, X Jia International Journal of Biological Macromolecules 279, 135296, 2024 | | 2024 |
| A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization Y Li, MP Yadav, RA Moreau, M Powell, S Simon, MI Sarker, S Qiu Journal of Cereal Science 116, 103873, 2024 | | 2024 |
