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Madhu Sharma
Madhu Sharma
Lovely Professional University
在 lpu.in 的电子邮件经过验证
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Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic …
M Sharma, A Bains, K Sridhar, P Chawla, M Sharma
International Journal of Biological Macromolecules 249, 126050, 2023
92023
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
M Sharma, A Bains, K Sridhar, PK Nayak, PK Sarangi, N Ali, S Patil, ...
Sustainable Chemistry and Pharmacy 37, 101409, 2024
42024
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications
M Sharma, A Bains, G Goksen, K Sridhar, M Sharma, ...
Food Science & Nutrition 12 (5), 3150-3163, 2024
32024
Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry
M Sharma, A Bains, K Sridhar, BS Inbaraj, N Ali, SM Attia, S Patil, ...
Starch‐Stärke, 2300166, 2024
22024
Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion
M Sharma, A Bains, M Sharma, BS Inbaraj, N Ali, M Iqbal, S Patil, ...
Starch‐Stärke, 2300173, 2024
12024
Application of seed mucilage as functional biopolymer in meat product processing and preservation
X Gao, M Sharma, A Bains, P Chawla, G Goksen, J Zou, W Zhang
Carbohydrate Polymers, 122228, 2024
2024
Cultivation and Production of Pseudocereals
H Patel, M Sharma, A Bains, P Chawla
Pseudocereals, 1-20, 2024
2024
Chemistry and Application of Starches and Gums of Pseudocereals
M Sharma, H Patel, A Bains, P Chawla
Pseudocereals, 106-131, 2024
2024
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
M Sharma, A Bains, SB Dhull, P Chawla, G Goksen, N Ali
Food Science & Nutrition, 2024
2024
POST-HARVEST PROCESSING OF TEA: TECHNIQUES AND PRODUCT DIVERSITY
M Sharma, P Chawla, A Bains
Recent Advances in Spices, Herbs and Plantation Crops, 493, 0
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