| Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques. C Samaniego-Sánchez, MC Castañeda-Saucedo, M Villalón-Mir, ... Food chemistry 188, 430-438, 2015 | 152 | 2015 |
| Propuestas de intervención en el aula MT Gómez, V Mir, MG Serrats Madrid: Narcea, 17-242, 1997 | 144 | 1997 |
| Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans MJ Oliveras-López, JJM Molina, MV Mir, EF Rey, F Martín, ... Archives of gerontology and geriatrics 57 (2), 234-242, 2013 | 111 | 2013 |
| Influence of wood heat treatment, temperature and maceration time on vanillin, syringaldehyde, and gallic acid contents in oak wood and wine spirit mixtures RG Martinez, HLG De La Serrana, MV Mir, JQ Granados, MCL Martinez American Journal of Enology and Viticulture 47 (4), 441-446, 1996 | 89 | 1996 |
| Altas Capacidades en niños y niñas M Gómez, V Mir Detención, identificación e integración en la escuela y en la familia …, 2011 | 81 | 2011 |
| The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions C Samaniego-Sánchez, Y Inurreta-Salinas, JJ Quesada-Granados, ... Journal of Food Composition and Analysis 24 (1), 79-86, 2011 | 60 | 2011 |
| Comparison of methods for determining coumarins in distilled beverages MEF Izquierdo, JQ Granados, MV Mir, MCL Martinez Food chemistry 70 (2), 251-258, 2000 | 54 | 2000 |
| Influence of aging factors on the furanic aldehyde contents of matured brandies: aging markers J Quesada Granados, M Villalón Mir, H López García-Serrana, ... Journal of Agricultural and Food Chemistry 44 (6), 1378-1381, 1996 | 48 | 1996 |
| Alterations in picual extra virgin olive oils under different storage conditions C Samaniego‐Sánchez, MJ Oliveras‐López, JJ Quesada‐Granados, ... European Journal of Lipid Science and Technology 114 (2), 194-204, 2012 | 43 | 2012 |
| The influence of added caramel on furanic aldehyde content of matured brandies JQ Granados, MV Mir, HLG Serrana, MCL Martinez Food chemistry 56 (4), 415-419, 1996 | 40 | 1996 |
| Evaluación y postevaluación en educación infantil: cómo evaluar y qué hacer después V Mir, MT Gómez, L Carreras, M Valentí, A Nadal Narcea Ediciones, 2018 | 39 | 2018 |
| Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables JP Ramírez-Anaya, MC Castañeda-Saucedo, M Olalla-Herrera, ... Antioxidants 8 (8), 246, 2019 | 32 | 2019 |
| Determination by high performance liquid chromatography of organic acids in spanish rosé wines from the Alpujarra-Contraviesa region of Granada MO Herrera, HL Garcĺa, MV Mir, MC López Martĺnez Journal of Liquid Chromatography & Related Technologies 16 (14), 3101-3112, 1993 | 29 | 1993 |
| Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index M Martínez-Peinado, A Rueda-Robles, F Nogueras-López, M Villalón-Mir, ... Nutricion hospitalaria 35 (3), 627-632, 2018 | 23 | 2018 |
| Juegos de fantasía en los parques infantiles: para niños y niñas a partir de 2 años V Mir, D Corominas, MT Gómez Narcea Ediciones, 1997 | 22 | 1997 |
| Cómo educar en valores. Materiales, textos, recrusos y técnicas L Carreras, P Eijo, A Estany, MT Gómez, R Guich, V Mir, F Ojeda, ... Madrid: Narcea, 1995 | 20 | 1995 |
| Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: Influence of heat treatment and chip size R Giménez Martínez, HLG De La Serrana, MV Mir, MN Alarcón, ... Journal of Wine Research 12 (3), 175-182, 2001 | 18 | 2001 |
| Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates JQ Granados, MV Mir, HLG Serrana, MCL Martínez Food chemistry 52 (2), 203-208, 1995 | 18 | 1995 |
| Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques J del Pilar Ramírez-Anaya, C Samaniego-Sánchez, ... Food Chemistry 188, 430-438, 2015 | 17 | 2015 |
| The influence of oak on the furanic aldehyde contents of distillates subjected to aging MV Mir, H López, G De La Serrana, CL Martinez, JQ Granados Journal of liquid chromatography 14 (19), 3615-3621, 1991 | 14 | 1991 |
