Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.) SL Nayak, S Sethi, RR Sharma, RM Sharma, S Singh, D Singh Journal of Food Science and Technology 57, 319-326, 2020 | 52 | 2020 |
Active edible coatings for fresh fruits and vegetables SL Nayak, S Sethi, RR Sharma, U Prajapati Polymers for agri-food applications, 417-432, 2019 | 25 | 2019 |
Sanitizers for fresh-cut fruits and vegetables S Sethi, SL Nayak, A Joshi, RR Sharma Fresh-cut fruits and vegetables, 99-119, 2020 | 19 | 2020 |
Improved control on decay and postharvest quality deterioration of strawberry by microbial antagonists SL Nayak, S Sethi, RR Sharma, D Singh, S Singh Indian Journal of Horticulture 76 (3), 502-507, 2019 | 11 | 2019 |
Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region SL Nayak, S Sethi, RR Sharma, AK Dubey, A Bhowmik Indian Journal of Horticulture 77 (4), 627-632, 2020 | 8 | 2020 |
Potential of X-ray imaging to detect citrus granulation in different cultivars with progress in harvesting time SL Nayak, S Sethi, RN Sahoo, AK Dubey, S Goel Indian Journal of Experimental Biology (IJEB) 60 (04), 263-268, 2022 | 7 | 2022 |
Microgreens: A potential source of energy SL Nayak, KS Dhami, D Sahu Biotica Research Today 3 (2), 098-099, 2021 | 6 | 2021 |
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review SG Lekshmi, S Sethi, BK Pooja, SL Nayak, M Menaka Food Chemistry Advances 3, 100529, 2023 | 4 | 2023 |
Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods S Sethi, SL Nayak, B Arora ACS Food Science & Technology 2 (9), 1433-1441, 2022 | 4 | 2022 |
Role of molecular markers in vegetables improvement D Sahu, SK Tripathy, B Sahoo, SL Nayak, DR Dalei Journal of Pharmacognosy and Phytochemistry 8 (6), 456-460, 2019 | 3 | 2019 |
Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity SL Nayak, S Sethi, S Saha, AK Dubey, A Bhowmik Food Chemistry Advances 2, 100331, 2023 | 2 | 2023 |
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage P Kumar, S Sethi, SL Nayak, E Varghese, G Chand Journal of Horticulture and Postharvest Research 7 (1), 1-14, 2024 | 1 | 2024 |
Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation SL Nayak, S Sethi, L Nain, AK Dubey, G Chawla National Academy Science Letters 46 (5), 439-443, 2023 | 1 | 2023 |
Edible Coatings for Quality and Disease Management of Fruits and Vegetables S Sethi, A Joshi, SL Nayak, RR Sharma Postharvest Handling and Diseases of Horticultural Produce, 137-146, 2021 | 1 | 2021 |
Electronic Nose (E-nose) Application in the Food Industry SL Nayak, B Arora, S Sethi, RR Sharma Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 143-167, 2020 | 1 | 2020 |
Packaging Technologies for Horticulture Crops SG Lekshmi, S Sethi, PK Anagha, B Arora, SL Nayak Advances in Postharvest and Analytical Technology of Horticulture Crops, 105-123, 2024 | | 2024 |
Nutraceutical Formulations from Medicinal Plants: A Potential Therapeutic Agent R Sarkar, SL Nayak, MK Suthar, M Das Ethnopharmacology and OMICS Advances in Medicinal Plants Volume 1 …, 2024 | | 2024 |
Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions P Kumar, S Sethi, SL Nayak Applied Fruit Science, 1-9, 2024 | | 2024 |
Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis SL Nayak, S Sethi, AK Dubey, A Bhowmik, V Paul Applied Fruit Science 66 (2), 569-579, 2024 | | 2024 |
Therapeutic Agent R Sarkar, SL Nayak Ethnopharmacology and OMICS Advances in Medicinal Plants: Uncovering …, 2024 | | 2024 |