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Swarajya Laxmi nayak
Swarajya Laxmi nayak
Scientist
在 iari.res.in 的电子邮件经过验证
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引用次数
引用次数
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Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)
SL Nayak, S Sethi, RR Sharma, RM Sharma, S Singh, D Singh
Journal of Food Science and Technology 57, 319-326, 2020
522020
Active edible coatings for fresh fruits and vegetables
SL Nayak, S Sethi, RR Sharma, U Prajapati
Polymers for agri-food applications, 417-432, 2019
252019
Sanitizers for fresh-cut fruits and vegetables
S Sethi, SL Nayak, A Joshi, RR Sharma
Fresh-cut fruits and vegetables, 99-119, 2020
192020
Improved control on decay and postharvest quality deterioration of strawberry by microbial antagonists
SL Nayak, S Sethi, RR Sharma, D Singh, S Singh
Indian Journal of Horticulture 76 (3), 502-507, 2019
112019
Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region
SL Nayak, S Sethi, RR Sharma, AK Dubey, A Bhowmik
Indian Journal of Horticulture 77 (4), 627-632, 2020
82020
Potential of X-ray imaging to detect citrus granulation in different cultivars with progress in harvesting time
SL Nayak, S Sethi, RN Sahoo, AK Dubey, S Goel
Indian Journal of Experimental Biology (IJEB) 60 (04), 263-268, 2022
72022
Microgreens: A potential source of energy
SL Nayak, KS Dhami, D Sahu
Biotica Research Today 3 (2), 098-099, 2021
62021
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review
SG Lekshmi, S Sethi, BK Pooja, SL Nayak, M Menaka
Food Chemistry Advances 3, 100529, 2023
42023
Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods
S Sethi, SL Nayak, B Arora
ACS Food Science & Technology 2 (9), 1433-1441, 2022
42022
Role of molecular markers in vegetables improvement
D Sahu, SK Tripathy, B Sahoo, SL Nayak, DR Dalei
Journal of Pharmacognosy and Phytochemistry 8 (6), 456-460, 2019
32019
Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity
SL Nayak, S Sethi, S Saha, AK Dubey, A Bhowmik
Food Chemistry Advances 2, 100331, 2023
22023
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage
P Kumar, S Sethi, SL Nayak, E Varghese, G Chand
Journal of Horticulture and Postharvest Research 7 (1), 1-14, 2024
12024
Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
SL Nayak, S Sethi, L Nain, AK Dubey, G Chawla
National Academy Science Letters 46 (5), 439-443, 2023
12023
Edible Coatings for Quality and Disease Management of Fruits and Vegetables
S Sethi, A Joshi, SL Nayak, RR Sharma
Postharvest Handling and Diseases of Horticultural Produce, 137-146, 2021
12021
Electronic Nose (E-nose) Application in the Food Industry
SL Nayak, B Arora, S Sethi, RR Sharma
Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 143-167, 2020
12020
Packaging Technologies for Horticulture Crops
SG Lekshmi, S Sethi, PK Anagha, B Arora, SL Nayak
Advances in Postharvest and Analytical Technology of Horticulture Crops, 105-123, 2024
2024
Nutraceutical Formulations from Medicinal Plants: A Potential Therapeutic Agent
R Sarkar, SL Nayak, MK Suthar, M Das
Ethnopharmacology and OMICS Advances in Medicinal Plants Volume 1 …, 2024
2024
Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions
P Kumar, S Sethi, SL Nayak
Applied Fruit Science, 1-9, 2024
2024
Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis
SL Nayak, S Sethi, AK Dubey, A Bhowmik, V Paul
Applied Fruit Science 66 (2), 569-579, 2024
2024
Therapeutic Agent
R Sarkar, SL Nayak
Ethnopharmacology and OMICS Advances in Medicinal Plants: Uncovering …, 2024
2024
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