| Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples X Dou, G Wu, Z Ding, J Xie Food Chemistry 416, 135805, 2023 | 30 | 2023 |
| Recent progress of fluorescence sensors for histamine in foods G Wu, X Dou, D Li, S Xu, J Zhang, Z Ding, J Xie Biosensors 12 (3), 161, 2022 | 28 | 2022 |
| Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow … J Pei, J Mei, G Wu, H Yu, J Xie Food Chemistry 397, 133792, 2022 | 22 | 2022 |
| Nanoscale semiconducting polymer dots with rhodamine spirolactam as fluorescent sensor for mercury ions in living systems Z Ding, X Dou, G Wu, C Wang, J Xie Talanta 259, 124494, 2023 | 12 | 2023 |
| Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness X Du, G Wu, X Dou, Z Ding, J Xie Food Chemistry 445, 138700, 2024 | 4 | 2024 |
| Hybrid polymer dots with isothiocyanate functional groups for rapid sensing tyramine in aquatic products G Wu, Q Cheng, Z Ding, J Xie Journal of Food Composition and Analysis 128, 106058, 2024 | 2 | 2024 |
| Recent advances of fluorescence MOF-based sensors for the freshness of aquatic products X Du, G Wu, X Dou, Z Ding, J Xie Microchemical Journal, 110901, 2024 | 1 | 2024 |
| Recent Study of Separation and Identification of Micro-and Nanoplastics for Aquatic Products J Xu, G Wu, H Wang, Z Ding, J Xie Polymers 15 (21), 4207, 2023 | 1 | 2023 |
| Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors G Wu, Z Ding, X Dou, Z Chen, J Xie Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 317, 124452, 2024 | | 2024 |
