| Sea buckthorn in plant based diets. An analytical approach of sea buckthorn fruits composition: Nutritional value, applications, and health benefits AM Gâtlan, G Gutt International journal of environmental research and public health 18 (17), 8986, 2021 | 80 | 2021 |
| Effects of some vegetable proteins addition on yogurt quality A Dabija, GG Codină, AM Gâtlan, ET Sănduleac, L Rusu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018 | 72 | 2018 |
| Quality assessment of yogurt enriched with different types of fibers A Dabija, GG Codină, AM Gâtlan, L Rusu Cyta-Journal of food 16 (1), 859-867, 2018 | 66 | 2018 |
| Assessment of the antioxidant activity and quality attributes of yogurt enhanced with wild herbs extracts A Dabija, GG Codină, S Ropciuc, AM Gâtlan, L Rusu Journal of Food Quality 2018 (1), 5329386, 2018 | 63 | 2018 |
| Effect of different fibre types addition on the yogurts quality A Dabija, GG Codină, AM Sidor International Multidisciplinary Scientific GeoConference: SGEM 17, 655-663, 2017 | 10 | 2017 |
| Physicochemical characteristics and microstructure of ancient and common wheat grains cultivated in Romania CM Golea, SG Stroe, AM Gâtlan, GG Codină Plants 12 (11), 2138, 2023 | 8 | 2023 |
| Physicochemical and sensory properties of yogurt with seabuckthorn powder, rosehip powder and grape seed extract during storage A Dabija, MA Oroian, S Mironeasa, AM Sidor Proceedings of the 18th International Multidisciplinary Scientific …, 2018 | 8 | 2018 |
| Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink AM Gâtlan, G Gutt, A Naghiu Journal of Food Processing and Preservation 44 (8), e14565, 2020 | 7 | 2020 |
| The effect of yogurt enrichment with sea buckthorn powder on its sensory acceptance, rheological, textural and physicochemical properties AM Sidor, G Gutt, A Dabija, ET Sanduleac, V Sidor International Multidisciplinary Scientific GeoConference: SGEM 17, 11117-1128, 2017 | 7 | 2017 |
| Influence of different commercial starter cultures on quality of yogurt A Dabija, GG Codină, AM Gâtlan J Environ Sci Toxicol and Food Technol 12 (2), 17-24, 2018 | 5 | 2018 |
| The intake of minerals in the diet brought by the consumption of sea buckthorn (Hippophae rhamnoides L.) berries and juice AM SIDOR Food and Environment Safety Journal 14 (3), 2016 | 4 | 2016 |
| Use of experimental design for quality optimisation of yogurt with rosehip powder and grape seed extracts A Dabija, AM Gâtlan, L Rusu, S Mironeasa International Multidisciplinary Scientific GeoConference: SGEM 17, 421-428, 2017 | 3 | 2017 |
| Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products RE Gheorghita, AV Lupaescu, AM Gâtlan, D Dabija, A Lobiuc, OC Iatcu, ... Gels 10 (1), 71, 2024 | 2 | 2024 |
| Studies Regarding the Effect of Defatted Rapeseed Flour Addition on Wheat Flour Dough Microstructure, Rheological Properties and Bread Quality A Dabija, GG Codină, AM Sidor International Multidisciplinary Scientific GeoConference: SGEM 17, 991-997, 2017 | 2 | 2017 |
| EVALUATION OF THE QUALITY OF WHEAT WITH ADDED IMPROVERS A Buculei, A Gatlan, A Cojocariu Food and Environment Safety Journal 21 (3), 2022 | | 2022 |
| OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY AM Gâtlan, G Gheorghe Food and Environment Safety Journal 18 (4), 2020 | | 2020 |
| Plant proteins supplementation effects on the quality characteristics of yogurt. A Dabija, GG Codina, AM Sidor | | 2018 |
| Influence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurt A Dabija, S Mironeasa, AM Sidor Modern Technologies in the Food Industry, 227-227, 2018 | | 2018 |
| Study concerning the influence of different fibres addition in yogurt on its rheological, physicochemical and sensory characteristics Adriana Dabija, Anca Mihaela Gâtlan, Georgiana G Codina, A Hu–dek, F CuCkovic, V BaCun, AB DruZina, ABC Cvitanovic, ... | | 2017 |
| CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS AM Sidor, V Sidor, G Gutt, A Dabija, ET Sănduleac International Multidisciplinary Scientific GeoConference: SGEM 17, 617-624, 2017 | | 2017 |
