| Antioxidant effects of the VO (IV) hesperidin complex and its role in cancer chemoprevention SB Etcheverry, EG Ferrer, L Naso, J Rivadeneira, V Salinas, ... JBIC Journal of Biological Inorganic Chemistry 13, 435-447, 2008 | 153 | 2008 |
| Synthesis, characterization, antitumoral and osteogenic activities of quercetin vanadyl (IV) complexes EG Ferrer, MV Salinas, MJ Correa, L Naso, DA Barrio, SB Etcheverry, ... JBIC Journal of Biological Inorganic Chemistry 11, 791-801, 2006 | 140 | 2006 |
| Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds M Deiana, G Serra, G Corona Food & function 9 (8), 4085-4099, 2018 | 84* | 2018 |
| Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds LM Guardianelli, MV Salinas, MC Puppo Food Hydrocollids, https://doi.org/10.1016/j.foodhyd.2019.1, 2019 | 60 | 2019 |
| Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality MV Salinas, B Carbas, C Brites, MC Puppo Food and bioprocess technology 8, 1561-1570, 2015 | 58 | 2015 |
| Optimization of the formulation of nutritional breads based on calcium carbonate and inulin MV Salinas, MC Puppo LWT-Food Science and Technology 60 (1), 95-101, 2015 | 43 | 2015 |
| Wheat flour enriched with calcium and inulin: a study of hydration and rheological properties of dough MV Salinas, A Zuleta, P Ronayne, MC Puppo Food and Bioprocess Technology 5, 3129-3141, 2012 | 37 | 2012 |
| Chemical and thermal properties of flours from germinated amaranth seeds LM Guardianelli, MV Salinas, MC Puppo Journal of Food Measurement and Characterization 13, 1078-1088, 2019 | 36 | 2019 |
| Bread staling: Changes during storage caused by the addition of calcium salts and inulin to wheat flour MV Salinas, MC Puppo Food and Bioprocess Technology 11, 2067-2078, 2018 | 27 | 2018 |
| Quality of wheat breads enriched with flour from germinated amaranth seeds LM Guardianelli, MV Salinas, MC Puppo Food Science and Technology International 28 (5), 388-396, 2022 | 26 | 2022 |
| ALP inhibitors: Vanadyl (IV) complexes of ferulic and cinnamic acid EG Ferrer, MV Salinas, MJ Correa, F Vrdoljak, PAM Williams Zeitschrift für Naturforschung B 60 (3), 305-311, 2005 | 25 | 2005 |
| Technological quality of dough and breads from commercial algarroba–wheat flour blends MJ Correa, MV Salinas, B Carbas, C Ferrero, C Brites, MC Puppo Journal of Food Science and Technology 54, 2104-2114, 2017 | 23 | 2017 |
| Wheat bread enriched with organic calcium salts and inulin. A bread quality study MV Salinas, A Zuleta, P Ronayne, MC Puppo Journal of food science and technology 53, 491-500, 2016 | 23 | 2016 |
| Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. B Carbas, MV Salinas, C Serrano, JA Passarinho, MC Puppo, CP Ricardo, ... Journal of Food Measurement and Characterization 13, 305-311, 2019 | 20 | 2019 |
| Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing rats MV Salinas, MF Hamet, J Binaghi, AG Abraham, A Weisstaub, A Zuleta, ... International Journal of Food Science & Technology 52 (11), 2463-2470, 2017 | 19 | 2017 |
| Rheological properties of bread dough formulated with wheat flour–organic calcium salts–FOS-enriched inulin systems MV Salinas, MC Puppo Food and bioprocess technology 7, 1618-1628, 2014 | 17 | 2014 |
| High β-Glucans oats for healthy wheat breads: Physicochemical properties of dough and breads V Astiz, LM Guardianelli, MV Salinas, C Brites, MC Puppo Foods 12 (1), 170, 2022 | 16 | 2022 |
| Germination of white and red quinoa seeds: improvement of nutritional and functional quality of flours LM Guardianelli, MV Salinas, C Brites, MC Puppo Foods 11 (20), 3272, 2022 | 16 | 2022 |
| Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour MV Salinas, MC Puppo Food research international 50 (1), 298-306, 2013 | 16 | 2013 |
| Gelation properties of calcium-inulin gels C Bengoechea, L López-Castejóna, S Márqueza, MV Salinas, MC Puppo, ... | 15 | 2019 |
María Cecilia PuppoProfesor Titular, CIDCA, Universidad Nacional de La Plata在 quimica.unlp.edu.ar 的电子邮件经过验证
