| The effect of fermented buckwheat on producing l‐carnitine‐ and γ‐aminobutyric acid (GABA)‐enriched designer eggs N Park, TK Lee, TTH Nguyen, EB An, NM Kim, YH You, TS Park, D Kim Journal of the Science of Food and Agriculture 97 (9), 2891-2897, 2017 | 37 | 2017 |
| Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4 J Kim, TTH Nguyen, NM Kim, YH Moon, JM Ha, N Park, DG Lee, ... Journal of agricultural and food chemistry 64 (48), 9203-9213, 2016 | 35 | 2016 |
| Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties J Hur, TTH Nguyen, N Park, J Kim, D Kim Amb Express 8, 1-8, 2018 | 33 | 2018 |
| The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom T Lee, TTH Nguyen, N Park, SH Kwak, J Kim, S Jin, GM Son, J Hur, ... AMB Express 8, 1-9, 2018 | 10 | 2018 |
| Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization HJ Seong, AE Im, H Kim, N Park, KY Yang, D Kim, SH Nam Journal of Agricultural and Food Chemistry 71 (3), 1655-1666, 2023 | 9 | 2023 |
| Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol N Park, MK Walsh Carbohydrate polymers 226, 115309, 2019 | 8 | 2019 |
| Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat N Park, TTH Nguyen, GH Lee, SN Jin, SH Kwak, TK Lee, YH Choi, ... Food Science & Nutrition 6 (8), 2293-2300, 2018 | 6 | 2018 |
| Enhancing the Properties of Polyvinyl Alcohol Films by Blending with Corn Stover-Derived Cellulose Nanocrystals and Beeswax N Park, MA Friest, L Liu Polymers 15 (21), 4321, 2023 | 3 | 2023 |
| Microbial inhibitory properties of maltodextrin fatty acid esters against food-related microorganisms N Park, MK Walsh LWT 147, 111664, 2021 | 3 | 2021 |
| Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces … TA Najm, MK Walsh, N Park ChemEngineering 8 (1), 12, 2024 | | 2024 |
| Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity N Park, T Sledge, AD Benninghoff, MK Walsh Food Control 143, 109295, 2023 | | 2023 |
