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Sara Spinelli
Sara Spinelli
University if Florence
在 unifi.it 的电子邮件经过验证 - 首页
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How does it make you feel? A new approach to measuring emotions in food product experience
S Spinelli, C Masi, C Dinnella, GP Zoboli, E Monteleone
Food Quality and Preference 37, 109-122, 2014
2522014
Emotional responses to branded and unbranded foods
S Spinelli, C Masi, GP Zoboli, J Prescott, E Monteleone
Food Quality and Preference 42, 1-11, 2015
1712015
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
1682017
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1582021
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores
D Cliceri, S Spinelli, C Dinnella, J Prescott, E Monteleone
Food Quality and Preference 68, 276-291, 2018
1332018
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...
Food Quality and Preference 68, 113-124, 2018
1302018
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ...
Nature communications 11 (1), 5152, 2020
1072020
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ...
Food quality and preference 73, 25-37, 2019
1002019
Personality traits and gender influence liking and choice of food pungency
S Spinelli, A De Toffoli, C Dinnella, M Laureati, E Pagliarini, A Bendini, ...
Food Quality and Preference 66, 113-126, 2018
962018
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample
C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ...
Chemical senses 43 (9), 697-710, 2018
812018
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
SR Jaeger, S Spinelli, G Ares, E Monteleone
Food research international 109, 626-640, 2018
762018
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population
B Iravani, A Arshamian, A Ravia, E Mishor, K Snitz, S Shushan, Y Roth, ...
Chemical senses 45 (6), 449-456, 2020
732020
Healthier eating: Covid-19 disruption as a catalyst for positive change
SR Jaeger, L Vidal, G Ares, SL Chheang, S Spinelli
Food Quality and Preference 92, 104220, 2021
722021
Investigating preferred coffee consumption contexts using open-ended questions
S Spinelli, C Dinnella, C Masi, GP Zoboli, J Prescott, E Monteleone
Food Quality and Preference 61, 63-73, 2017
632017
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in …
KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ...
Food Quality and Preference 75, 179-186, 2019
562019
Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study
S Predieri, F Sinesio, E Monteleone, S Spinelli, M Cianciabella, ...
Nutrients 12 (6), 1778, 2020
552020
What do we know about the sensory drivers of emotions in foods and beverages?
S Spinelli, SR Jaeger
Current Opinion in Food Science 27, 82-89, 2019
542019
Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK
KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ...
Nutrients 9 (9), 923, 2017
512017
Influences of psychological traits and PROP taster status on familiarity with and choice of phenol-rich foods and beverages
A De Toffoli, S Spinelli, E Monteleone, E Arena, R Di Monaco, I Endrizzi, ...
Nutrients 11 (6), 1329, 2019
452019
Emotional responses to products
S Spinelli, E Monteleone
Methods in Consumer Research, Volume 1, 261-296, 2018
452018
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