| How does it make you feel? A new approach to measuring emotions in food product experience S Spinelli, C Masi, C Dinnella, GP Zoboli, E Monteleone Food Quality and Preference 37, 109-122, 2014 | 252 | 2014 |
| Emotional responses to branded and unbranded foods S Spinelli, C Masi, GP Zoboli, J Prescott, E Monteleone Food Quality and Preference 42, 1-11, 2015 | 171 | 2015 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 168 | 2017 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, bjaa081, 2021 | 158 | 2021 |
| The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores D Cliceri, S Spinelli, C Dinnella, J Prescott, E Monteleone Food Quality and Preference 68, 276-291, 2018 | 133 | 2018 |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 130 | 2018 |
| Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ... Nature communications 11 (1), 5152, 2020 | 107 | 2020 |
| Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ... Food quality and preference 73, 25-37, 2019 | 100 | 2019 |
| Personality traits and gender influence liking and choice of food pungency S Spinelli, A De Toffoli, C Dinnella, M Laureati, E Pagliarini, A Bendini, ... Food Quality and Preference 66, 113-126, 2018 | 96 | 2018 |
| Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ... Chemical senses 43 (9), 697-710, 2018 | 81 | 2018 |
| Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies SR Jaeger, S Spinelli, G Ares, E Monteleone Food research international 109, 626-640, 2018 | 76 | 2018 |
| Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population B Iravani, A Arshamian, A Ravia, E Mishor, K Snitz, S Shushan, Y Roth, ... Chemical senses 45 (6), 449-456, 2020 | 73 | 2020 |
| Healthier eating: Covid-19 disruption as a catalyst for positive change SR Jaeger, L Vidal, G Ares, SL Chheang, S Spinelli Food Quality and Preference 92, 104220, 2021 | 72 | 2021 |
| Investigating preferred coffee consumption contexts using open-ended questions S Spinelli, C Dinnella, C Masi, GP Zoboli, J Prescott, E Monteleone Food Quality and Preference 61, 63-73, 2017 | 63 | 2017 |
| Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in … KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ... Food Quality and Preference 75, 179-186, 2019 | 56 | 2019 |
| Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study S Predieri, F Sinesio, E Monteleone, S Spinelli, M Cianciabella, ... Nutrients 12 (6), 1778, 2020 | 55 | 2020 |
| What do we know about the sensory drivers of emotions in foods and beverages? S Spinelli, SR Jaeger Current Opinion in Food Science 27, 82-89, 2019 | 54 | 2019 |
| Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ... Nutrients 9 (9), 923, 2017 | 51 | 2017 |
| Influences of psychological traits and PROP taster status on familiarity with and choice of phenol-rich foods and beverages A De Toffoli, S Spinelli, E Monteleone, E Arena, R Di Monaco, I Endrizzi, ... Nutrients 11 (6), 1329, 2019 | 45 | 2019 |
| Emotional responses to products S Spinelli, E Monteleone Methods in Consumer Research, Volume 1, 261-296, 2018 | 45 | 2018 |
