| Policy reform and agricultural land abandonment in the EU A Renwick, T Jansson, PH Verburg, C Revoredo-Giha, W Britz, A Gocht, ... Land use policy 30 (1), 446-457, 2013 | 468 | 2013 |
| Risk and resilience in agri‐food supply chains: The case of the ASDA PorkLink supply chain in Scotland P Leat, C Revoredo‐Giha Supply chain management: An international journal 18 (2), 219-231, 2013 | 370 | 2013 |
| Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security AC Newton, AJ Flavell, TS George, P Leat, B Mullholland, L Ramsay, ... Food security 3, 141-178, 2011 | 366 | 2011 |
| Factors influencing contractual choice and sustainable relationships in European agri-food supply chains C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ... European Review of Agricultural Economics 36 (4), 541-569, 2009 | 144 | 2009 |
| Consumers and animal welfare. A comparison between European Union countries L Toma, AW Stott, C Revoredo-Giha, B Kupiec-Teahan Appetite 58 (2), 597-607, 2012 | 117 | 2012 |
| WTI and Brent futures pricing structure DP Scheitrum, CA Carter, C Revoredo-Giha Energy Economics 72, 462-469, 2018 | 80 | 2018 |
| Building collaborative agri‐food supply chains: the challenge of relationship development in the Scottish red meat chain P Leat, C Revoredo‐Giha British Food Journal 110 (4/5), 395-411, 2008 | 78 | 2008 |
| Prospects for global food security: a critical appraisal of past projections and predictions AF McCalla, CL Revoredo Intl Food Policy Res Inst, 2001 | 78 | 2001 |
| Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions F Akaichi, K Glenk, C Revoredo-Giha Journal of Cleaner Production 207, 961-970, 2019 | 71 | 2019 |
| The effect of date labels on willingness to consume dairy products: Implications for food waste reduction B Thompson, L Toma, AP Barnes, C Revoredo-Giha Waste management 78, 124-134, 2018 | 70 | 2018 |
| Rural scotland in focus-2016 S Skerratt, J Atterton, DI Mccracken, R McMorran, SG Thomson | 54 | 2016 |
| Does fair trade compete with carbon footprint and organic attributes in the eyes of consumers? Results from a pilot study in Scotland, the Netherlands and France F Akaichi, S de Grauw, P Darmon, C Revoredo-Giha Journal of Agricultural and Environmental Ethics 29, 969-984, 2016 | 48 | 2016 |
| The Working curve and commodity storage under backwardation CA Carter, CLR Giha American Journal of Agricultural Economics 89 (4), 864-872, 2007 | 47 | 2007 |
| Agri-food chain relationships in Europe–empirical evidence and implications for sector competitiveness C Fischer, M Hartmann, N Reynolds, PMK Leat, C Revoredo-Giha, ... | 46 | 2008 |
| Determining appropriate interventions to mainstream nutritious orphan crops into African food systems S McMullin, B Stadlmayr, K Mausch, C Revoredo-Giha, F Burnett, ... Global Food Security 28, 100465, 2021 | 45 | 2021 |
| Scotland's food and drink policy discussion: Sustainability issues in the food supply chain P Leat, C Revoredo-Giha, C Lamprinopoulou Sustainability 3 (4), 605-631, 2011 | 45 | 2011 |
| World peanut market: an overview of the past 30 years CL Revoredo, S Fletcher Georgia Agricultural Experiment Stations, College of Agricultural and …, 2002 | 45 | 2002 |
| Savings and education: a life-cycle model applied to a panel of 74 countries J Morisset, C Revoredo Policy Research Working Paper Series, 1995 | 40 | 1995 |
| The demand for dairy products in Malawi F Akaichi, C Revoredo-Giha African Journal of Agricultural and Resource Economics 9 (3), 214-225, 2014 | 36 | 2014 |
| Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. A Schjøll, V Amilien, PA Tufte, C Revoredo-Giha, P Leat, B Kupiec, ... | 35 | 2010 |
