| Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ... Food Frontiers 1 (2), 109-133, 2020 | 209 | 2020 |
| Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ... Molecules 24 (10), 1854, 2019 | 173 | 2019 |
| Phytochemicals of herbs and spices: Health versus toxicological effects B Guldiken, G Ozkan, G Catalkaya, FD Ceylan, IE Yalcinkaya, ... Food and Chemical Toxicology 119, 37-49, 2018 | 157 | 2018 |
| Cucurbita Plants: From Farm to Industry B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ... Applied Sciences 9 (16), 3387, 2019 | 107 | 2019 |
| Optimization of enzyme assisted extraction of lycopene from industrial tomato waste G Catalkaya, D Kahveci Separation and Purification Technology 219, 55-63, 2019 | 105 | 2019 |
| Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils A Mutlu‐Ingok, G Catalkaya, E Capanoglu, F Karbancioglu‐Guler Food Frontiers 2 (4), 508-518, 2021 | 66 | 2021 |
| The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade E Savaş, H Tavşanlı Codon Publications, 2020 | 23 | 2020 |
| Role of dietary antioxidants in neurodegenerative diseases: where are we standing? S Bakir, G Catalkaya, FD Ceylan, H Khan, B Guldiken, E Capanoglu, ... Current Pharmaceutical Design 26 (7), 714-729, 2020 | 15 | 2020 |
| Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials G Catalkaya, B Guldiken, E Capanoglu Food & function 13 (22), 11579-11591, 2022 | 12 | 2022 |
| Toxicological effects of commonly used herbs and spices B Guldiken, G Catalkaya, G Ozkan, FD Ceylan, E Capanoglu Toxicology, 201-213, 2021 | 7 | 2021 |
| Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes intomato sauce M Tomaş, O Sağdiç, G Çatalkaya, DK KARINCAOĞLU, EÇ Güven Turkish Journal of Agriculture and Forestry 43 (5), 478-484, 2019 | 7 | 2019 |
| Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids M Tomas, O Sagdic, G Çatalkaya, D Kahveci, E Capanoglu Quality Assurance and Safety of Crops & Foods 10 (3), 277-283, 2018 | 7 | 2018 |
| Encapsulated phenolic compounds: clinical efficacy of a novel delivery method G Ozkan, T Ceyhan, G Çatalkaya, L Rajan, H Ullah, M Daglia, ... Phytochemistry Reviews, 1-39, 2024 | 4 | 2024 |
| Innovations in functional foods development B Guldiken, Z Gulsunoglu, S Bakir, G Catalkaya, E Capanoglu, ... Food technology disruptions, 73-130, 2021 | 4 | 2021 |
| CONSUMPTION, BIOACESSIBILITY, BIOAVAILABILITY OF ANTHOCYANINS AND THEIR INTERACTIONS WITH GUT MICROBIOTA G Catalkaya, FD Ceylan, G Ozkan, B Guldiken, E Capanoglu ANTHOCYANINS: ANTIOXIDANT PROPERTIES, SOURCES AND HEALTH BENEFITS, 107-139, 2020 | 4 | 2020 |
| Enzim ön uygulamasının siyah üzüm ve ahududu sularının fiziksel ve kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi E Aydın, Ö Sarıkaya, G Çatalkaya, D Kahveci Harran Tarım ve Gıda Bilimleri Dergisi 22 (4), 502-512, 2018 | 4 | 2018 |
| Determination of the optimum conditions for emulsification and encapsulation of echium oil by response surface methodology HA Zahran, G Catalkaya, H Yenipazar, E Capanoglu, ... ACS omega 8 (31), 28249-28257, 2023 | 3 | 2023 |
| Separation of Polyphenols and Carotenoids Using Nanofiltration S Kamiloglu, T Ozdal, G Catalkaya, E Capanoglu Membrane Separation of Food Bioactive Ingredients, 205-238, 2022 | 2 | 2022 |
| Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites G Catalkaya, E Sieniawska, M Maciejewska-Turska, G Kai, E Capanoglu Journal of Berry Research 11 (4), 531-554, 2021 | 1 | 2021 |
| In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia Melanocarpa) Added Yogurts G ÇATALKAYA, E Çapanoğlu, K Raes 4th International Conference of Food Digestion, 2015 | 1 | 2015 |
Esra Capanogluİstanbul Teknik Üniversitesi在 itu.edu.tr 的电子邮件经过验证
