| Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their … S Ydjedd, S Bouriche, R López-Nicolás, T Sánchez-Moya, ... Journal of Agricultural and Food Chemistry 65 (4), 827-835, 2017 | 122 | 2017 |
| Characterization of Volatile Organic Compounds Emitted by Barley (Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms A Gfeller, M Laloux, F Barsics, DE Kati, E Haubruge, P Du Jardin, ... Journal of chemical ecology 39, 1129-1139, 2013 | 71 | 2013 |
| Effect of Ramadan fasting on glucose, glycosylated haemoglobin, insulin, lipids and proteinous concentrations in women with non-insulin dependent diabetes mellitus DA Saada, G Selselet, L Belkacemi, OA Chabane, M Italhi, AAM Bekada, ... African Journal of Biotechnology 9 (1), 2010 | 41 | 2010 |
| Cooperativity of Covalent Attachment and Ion Exchange on Alcalase Immobilization Using Glutaraldehyde Chemistry: Enzyme Stabilization and Improved Proteolytic Activity S Ait Braham, F Hussain, R Morellon‐Sterling, S Kamal, J F. Kornecki, ... Biotechnology Progress, 2018 | 36 | 2018 |
| Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages S Ydjedd, M Chaala, G Richard, DE Kati, R López-Nicolás, ... International Food Research Journal 24 (5), 2017 | 35 | 2017 |
| Comparative study of fig volatile compounds using headspace solid-phase microextraction-gas chromatography/mass spectrometry: Effects of cultivars and ripening stages K Zidi, DE Kati, M Bachir-Bey, M Genva, ML Fauconnier Frontiers in Plant Science 12, 667809, 2021 | 19 | 2021 |
| Effect of the Ramadan fasting on the variations of certain anthropometric and biochemical parameters in type 2 diabetic patients treated with medications mixture (biguanides … DA Saada, GS Attou, F Mouhtadi, S Kassoul, M Italhi, D Kati Advances in Biological Research 2 (5-6), 111-120, 2008 | 18 | 2008 |
| Antioxidant capacity and phenolic and sugar profiles of date fruits extracts from six different Algerian cultivars as influenced by ripening stages and extraction systems M Tassoult, DE Kati, MÁ Fernández-Prior, A Bermúdez-Oria, ... Foods 10 (3), 503, 2021 | 15 | 2021 |
| The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars K Zidi, DE Kati, Y Benchikh, MB Bey, D Ouandjeli, S Yahiaoui The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 12 | 2020 |
| Assessment of antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition activities and UPLC-MS phenolic determination of Ficus carica latex S Yahiaoui, DE Kati, LMA Ali, K El Cheikh, A Morére, C Menut, ... Industrial Crops and Products 178, 114629, 2022 | 10 | 2022 |
| Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer A Dahdouh, DE Kati, M Bachir‐bey, A Aksas, F Rezgui Journal of Food Science 86 (5), 1893-1906, 2021 | 10 | 2021 |
| Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts K Abdelouhab, T Guemmaz, M Karamać, DE Kati, R Amarowicz, L Arrar Journal of Pharmaceutical and Biomedical Analysis 235, 115673, 2023 | 7 | 2023 |
| Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes M Tassoult, DE Kati, M Bachir-Bey, A Benouadah, G Rodriguez-Gutiérrez Journal of Food Measurement and Characterization 15, 2601-2612, 2021 | 7 | 2021 |
| Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts M Chaalal, S Ydjedd, A Harkat, H Namoune, DE Kati Acta Alimentaria 47 (3), 333-339, 2018 | 5 | 2018 |
| A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential A Dahdouh, N Boucherba, K Bouacem, S Mechri, A Amirouche, A Aksas, ... Biocatalysis and Biotransformation 40 (6), 432-449, 2022 | 3 | 2022 |
| Optimization of Peroxidase Activity of Turnip () Using Response Surface Methodology A Dahdouh, M Bachir-Bey, DE Kati Acta Universitatis Cibiniensis. Series E: Food Technology 24 (2), 186-194, 2020 | 3 | 2020 |
| Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota M Chaalal, S Ydjedd, L Chemache, R López-Nicolás, T Sánchez-Moya, ... Acta Alimentaria 52 (4), 612-622, 2023 | 2 | 2023 |
| In vitro study of the antimicrobial effects of phenolic extract of the Salvadora persica (miswak) on the growth of certain microorganisms responsible for oral infections OA Chabane, DA Saada, AMA Bekada, G Selselet-Attou, K Bouderoua, ... Res J Microbiol 12, 58-73, 2017 | 2 | 2017 |
| Extraction of phenolic compounds Y Benchikh, M Bachir-bey, M Chaalal, S Ydjedd, DE Kati Green Sustainable Process for Chemical and Environmental Engineering and …, 2023 | 1 | 2023 |
| Phenolic compounds of fig (Ficus carica L.) leaves: optimization of extraction by response surface methodology and UPLC-MS phytochemical characterization S Yahiaoui, DE Kati, M Chaalal, A Otmani, N Bettache, M Bachir-bey Current Bioactive Compounds 19 (1), 39-51, 2023 | 1 | 2023 |
Bachir bey MostaphaLaboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, FSNV在 univ-bejaia.dz 的电子邮件经过验证
