| Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy DA Teigiserova, L Hamelin, M Thomsen Science of the Total Environment 706, 136033, 2020 | 385 | 2020 |
| Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing DA Teigiserova, L Hamelin, M Thomsen Resources, Conservation and Recycling 149, 413-426, 2019 | 171 | 2019 |
| A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils DA Teigiserova, L Tiruta-Barna, A Ahmadi, L Hamelin, M Thomsen Journal of Environmental Management 280, 111832, 2021 | 78 | 2021 |
| Closing the loop of cereal waste and residues with sustainable technologies: An overview of enzyme production via fungal solid-state fermentation DA Teigiserova, J Bourgine, M Thomsen Sustainable Production and Consumption 27, 845-857, 2021 | 49 | 2021 |
| Limits to circular bioeconomy in the transition towards decentralized biowaste management systems E Angouria-Tsorochidou, DA Teigiserova, M Thomsen Resources, Conservation and Recycling 164, 105207, 2021 | 46 | 2021 |
| Circular bioeconomy: Life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes DA Teigiserova, L Hamelin, L Tiruta-Barna, A Ahmadi, M Thomsen Science of The Total Environment 812, 152574, 2022 | 22 | 2022 |
| Environmental and economic assessment of decentralized bioenergy and biorefinery networks treating urban biowaste E Angouria-Tsorochidou, DA Teigiserova, M Thomsen Resources, Conservation and Recycling 176, 105898, 2022 | 20 | 2022 |
| Are there limits to robustness? Exploring tools from regenerative economics for a balanced transition towards a circular EU27 FK Zisopoulos, DA Teigiserova, D Schraven, M de Jong, X Tong, ... Cleaner Production Letters 3, 100014, 2022 | 8 | 2022 |
| Infrastructure as a Service: An analysis of the circular effectiveness DFJ Schraven, DA Teigiserová, F Noppers Technische Universiteit Delft, 2023 | 1 | 2023 |
| The hidden value of food waste: A bridge to sustainable development in the circular economy DA Teigiserova https://www.researchgate.net/publication …, 2021 | 1 | 2021 |
| Production of enzymes via solid state fermentation from cereals D Teigiserova | 1 | 2019 |
| Does PSS help to increase circularity? A framework for the circular design process and case study of five pilots in the Dutch infrastructure sector DA Teigiserova, CAJ Reit, DFJ Schraven Resources, Conservation and Recycling 199, 107230, 2023 | | 2023 |
| CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES D Teigiserova, M Thomsen | | 2018 |
| CIRCULARBIOECONOMY: INCREASING THE VALUE IN FOOD WASTE BASED BIOREFINERIES D Teigiserova | | 2018 |
| Feasibility of Upgrading Biogas with Aqutic Biomass: Determining the Value and Quality of Recoverable Products with a Focus on Omega-3 Fatty Acids DA Teigiserová Syddansk Universitet, 2017 | | 2017 |
Marianne ThomsenSeniorscientist, environmental science, Aarhus University在 dmu.dk 的电子邮件经过验证
