| An empirical investigation of tourists’ consumption of local food in rural tourism S Frisvoll, M Forbord, A Blekesaune Scandinavian Journal of Hospitality and Tourism 16 (1), 76-93, 2016 | 149 | 2016 |
| Drivers of change in Norwegian agricultural land control and the emergence of rental farming M Forbord, H Bjørkhaug, RJF Burton Journal of rural studies 33, 9-19, 2014 | 130 | 2014 |
| Stability and variety–Products, organization and institutionalization in farm tourism M Forbord, M Schermer, K Grießmair Tourism Management 33 (4), 895-909, 2012 | 84 | 2012 |
| Økt matproduksjon på norske arealressurser AH Arnoldussen, M Forbord, A Grønlund, ME Hillestad, K Mittenzwei, ... AgriAnalyse AS: Oslo, Norway, 2014 | 44* | 2014 |
| Food, farmers, and the future: Investigating prospects of increased food production within a national context M Forbord, J Vik Land Use Policy 67, 546-557, 2017 | 40 | 2017 |
| Development of local and regional forest based bioenergy in Norway–Supply networks, financial support and political commitment M Forbord, J Vik, BG Hillring biomass and bioenergy 47, 164-176, 2012 | 29 | 2012 |
| Enacting sustainable transitions: A case of biogas production and public transport in Trøndelag, Norway M Forbord, L Hansen Journal of Cleaner Production 254, 120156, 2020 | 25 | 2020 |
| Hva betyr reiseliv, kultur og lokal mat for omsetning og sysselsetting i distriktene? Rapport 4/08 M Forbord, EP Stræte | 18 | 2008 |
| New uses of an agricultural product?: A case study of development in an industrial network M Forbord Fakultet for samfunnsvitenskap og teknologiledelse, 2003 | 17 | 2003 |
| Den nye skogeieren G Follo, M Forbord, R Almås, A Blekesaune, JF Rye Hvordan øke hogsten i Trøndelag, 2006 | 13 | 2006 |
| En gjennomgang av odelsloven, konsesjonsloven og jordloven og endringer I nyere tid M Forbod A review of the Allodial Act, the Concession Act and the Land Act, and their …, 2006 | 13 | 2006 |
| Food as attraction: connections between a hotel and suppliers of specialty food M Forbord Scandinavian Journal of Hospitality and Tourism 16 (3), 297-314, 2016 | 10 | 2016 |
| Hvor" stort" er reiselivet i distriktene? Omsetning og sysselsetting M Forbord Turisme i distriktene, 27-45, 2012 | 10 | 2012 |
| Produksjon, distribusjon og forbruk av økologisk mat M Forbord SIFO, 2001 | 9 | 2001 |
| Characteristics of nature-based tourism firms S Stensland, M Forbord, K Fossgard, K Løseth Nordic Perspectives on Nature-based Tourism, 144-161, 2021 | 8 | 2021 |
| Boplikt i landbruket–bolyst eller botvang O Storstad, M Forbord, R Almås Resultat fra en spørreundersøkelse blant eiere av landbrukseiendommer, 2009 | 8 | 2009 |
| Motivation for increased production among Norwegian farmers. M Forbord, J Vik | 7 | 2014 |
| Co-creating successful new industrial networks and products M Forbord Managing product innovation, 211-335, 2005 | 7 | 2005 |
| Mapping the bioeconomy: biological resources and production in forestry, agriculture, fisheries and aquaculture across Norway J Falk-Andersson, M Forbord, B Vennesland NORUT Report 16, 2016 | 6 | 2016 |
| Turisme i distriktene M Forbord, GT Kvam, M Rønningen Tapir akademisk forlag, 2012 | 6 | 2012 |
