| The emerging Australian date palm industry: Date fruit nutritional and bioactive compounds and valuable processing by‐products S Sirisena, K Ng, S Ajlouni Comprehensive Reviews in Food Science and Food Safety 14 (6), 813-823, 2015 | 82 | 2015 |
| Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review P Zhang, R Zhang, S Sirisena, R Gan, Z Fang Food Microbiology 100, 103859, 2021 | 56 | 2021 |
| Phytochemical profile of differently processed tea: A review M Wong, S Sirisena, K Ng Journal of Food Science 87 (5), 1925-1942, 2022 | 50 | 2022 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols S Sirisena, S Ajlouni, K Ng International journal of food science & technology 53 (2), 412-422, 2018 | 40 | 2018 |
| Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates J Mistrello, SD Sirisena, A Ghavami, RJ Marshall, S Krishnamoorthy International Journal of Food Studies 3 (1), 34-44, 2014 | 35 | 2014 |
| Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High‐Performance Liquid Chromatography‐Mass Spectrometry S Sirisena, D Zabaras, K Ng, S Ajlouni Journal of food science 82 (2), 333-340, 2017 | 30 | 2017 |
| The effectiveness of dietary polyphenols in obesity management: A systematic review and meta-analysis of human clinical trials Y Zhang, H Balasooriya, S Sirisena, K Ng Food Chemistry 404, 134668, 2023 | 16 | 2023 |
| Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials F Liu, S Sirisena, K Ng Critical reviews in food science and nutrition 63 (21), 4916-4941, 2023 | 14 | 2023 |
| Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes S Sirisena, K Ng, S Ajlouni International Journal of Food Studies 5 (2), 2016 | 12 | 2016 |
| Determination of the antioxidant capacity, total phenolic and avonoid contents of seeds from three commercial varieties of culinary dates R Marshall, J Mistrello, SD Sirisena, A Ghavami, S Krishnamoorthy International Journal of Food Studies 3 (1), 34-44, 2014 | 1 | 2014 |
| Corrigendum to" Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition"[Food Chem … S Sirisena, S Chan, N Roberts, S Dal Maso, SL Gras, GJO Martin Food chemistry 441, 138415, 2024 | | 2024 |
| Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition S Sirisena, S Chan, N Roberts, S Dal Maso, SL Gras, GJO Martin Food Chemistry 437, 137906, 2024 | | 2024 |
| Potential nutritional effects of date (Pheonix S Sirisena The University of Melbourne, 2017 | | 2017 |
| Potential nutritional effects of date (Pheonix dactylifera) seeds: a study on polyphenols S Sirisena | | 2017 |
Ken NgUniversity of Melbourne在 unimelb.edu.au 的电子邮件经过验证
