| Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit TA Teka International Research Journal of Pharmaceutical and Applied Sciences 3 (5 …, 2013 | 119 | 2013 |
| Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie Food Bioscience 36, 100634, 2020 | 45 | 2020 |
| Palm oil processing and controversies over its health effect: overview of positive and negative consequences MM Urugo, TA Teka, PG Teshome, TT Tringo Journal of oleo science 70 (12), 1693-1706, 2021 | 25 | 2021 |
| Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia DH Mitiku, TA Teka Nutrition & Food Science 47 (3), 369-380, 2017 | 22 | 2017 |
| Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen Journal of food processing and preservation 41 (4), e13014, 2017 | 21 | 2017 |
| Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus l): A. review D Hailu, S Abera, TA Teka, PO Box, E Jimma Food Sci. Qual. Manag 36, 61-71, 2015 | 20 | 2015 |
| Bio-based smart materials for fish product packaging: A review AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, ... International Journal of Food Properties 25 (1), 857-871, 2022 | 16 | 2022 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 14 | 2023 |
| Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, ... International Journal of Food Properties 26 (1), 928-951, 2023 | 13 | 2023 |
| Review on edible water lilies and lotus: Future food, nutrition and their health benefits AL Abelti, TA Teka, G Bultosa Applied Food Research 3 (1), 100264, 2023 | 10 | 2023 |
| Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia TA Teka, N Retta, G Bultosa, C Udenigwe, H Shumoy, K Raes Food Bioscience 37, 100732, 2020 | 8 | 2020 |
| Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods MM Urugo, TA Teka, RA Berihune, SL Teferi, CA Garbaba, JA Adebo, ... Innovative Food Science & Emerging Technologies 85, 103312, 2023 | 5 | 2023 |
| Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia M Tamiru, A Alkhtib, M Ahmedsham, Z Worku, DA Tadese, TA Teka, ... Ecohydrology & Hydrobiology 23 (3), 498-506, 2023 | 4 | 2023 |
| Design, construction, and testing of passive type solar tunnel for maize grain disinfestations O Damena, L Tilahun, CG Kuyu, Y Bekele, T Yirga, TA Teka, D Hailu Heliyon 8 (1), 2022 | 4 | 2022 |
| Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice ET Molla, TA Teka, AH Taye Food Science & Nutrition 11 (3), 1178-1186, 2023 | 3 | 2023 |
| The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition S Ababor, M Tamiru, A Alkhtib, J Wamatu, CG Kuyu, TA Teka, LA Terefe, ... Sustainability 15 (19), 14562, 2023 | 1 | 2023 |
| Development and Characterization of Biodegradable Polymers for Fish Packaging Applications AL Abelti, TA Teka Journal of Packaging Technology and Research 6 (3), 149-166, 2022 | 1 | 2022 |
| Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities AL Abelti, TA Teka, G Bultosa, P Vermeir Food Bioscience 61, 104588, 2024 | | 2024 |
| Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts E Teshome, TA Teka, MM Urugo, R Nandasiri, HF Gemede, I Rani, ... International Journal of Vegetable Science, 1-30, 2024 | | 2024 |
| Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review A Haji, TA Teka, T Yirga Bereka, K Negasa Andersa, K Desalegn Nekera, ... Legume Science 6 (2), e233, 2024 | | 2024 |
