| High-resolution airborne UAV imagery to assess olive tree crown parameters using 3D photo reconstruction: application in breeding trials RA Díaz-Varela, R De la Rosa, L León, PJ Zarco-Tejada Remote sensing 7 (4), 4213-4232, 2015 | 357 | 2015 |
| Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... LWT-Food Science and Technology 58 (1), 28-34, 2014 | 192 | 2014 |
| ‘Chiquitita’olive L Rallo, D Barranco, R de la Rosa, L León HortScience 43 (2), 529-531, 2008 | 128 | 2008 |
| Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers A Belaj, L León, Z Satovic, R de la Rosa Scientia horticulturae 129 (4), 561-569, 2011 | 121 | 2011 |
| Detection of apple juice adulteration using near-infrared transflectance spectroscopy L León, JD Kelly, G Downey Applied spectroscopy 59 (5), 593-599, 2005 | 117 | 2005 |
| Changes in squalene and sterols associated with olive maturation A Fernández-Cuesta, L León, L Velasco, R De la Rosa Food Research International 54 (2), 1885-1889, 2013 | 104 | 2013 |
| Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality M El Riachy, F Priego‐Capote, L Leon, L Rallo, MD Luque de Castro European Journal of Lipid Science and Technology 113 (6), 678-691, 2011 | 103 | 2011 |
| From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... International journal of molecular sciences 17 (3), 337, 2016 | 95 | 2016 |
| The length of the juvenile period in olive as influenced by vigor of the seedlings and the precocity of the parents F Santos-Antunes, L León, R de la Rosa, J Alvarado, A Mohedo, I Trujillo, ... HortScience 40 (5), 1213-1215, 2005 | 93 | 2005 |
| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors M El Riachy, F Priego‐Capote, L Leon, L Rallo, MD Luque de Castro European Journal of Lipid Science and Technology 113 (6), 692-707, 2011 | 91 | 2011 |
| Impact of changes in mean and extreme temperatures caused by climate change on olive flowering in southern Spain C Gabaldón‐Leal, M Ruiz‐Ramos, R de la Rosa, L León, A Belaj, ... International Journal of Climatology 37, 940-957, 2017 | 83 | 2017 |
| Evolution and sustainability of the olive production systems R Fernández-Escobar, R De la Rosa, L Leon, JA Gomez, L Testi, F Orgaz, ... Options Mediterraneennes 106, 11-42, 2013 | 81 | 2013 |
| Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ... Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015 | 79 | 2015 |
| Preliminary results of an olive cultivar trial at high density R De la Rosa, L León, N Guerrero, L Rallo, D Barranco Australian Journal of Agricultural Research 58 (5), 392-395, 2007 | 78 | 2007 |
| Fatty acid composition of advanced olive selections obtained by crossbreeding L Leon, R De la Rosa, A Gracia, D Barranco, L Rallo Journal of the Science of Food and Agriculture 88 (11), 1921-1926, 2008 | 74 | 2008 |
| Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions IJ Lorite, C Gabaldón-Leal, M Ruiz-Ramos, A Belaj, R De La Rosa, ... Agricultural Water Management 204, 247-261, 2018 | 72 | 2018 |
| Breeding for early bearing in olive L León, R de la Rosa, D Barranco, L Rallo HortScience 42 (3), 499-502, 2007 | 69 | 2007 |
| Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive (Olea europaea L.) Fruit Traits L León, A Garrido-Varo, G Downey Journal of agricultural and food chemistry 52 (16), 4957-4962, 2004 | 69 | 2004 |
| Seedling vigour as a preselection criterion for short juvenile period in olive breeding R De la Rosa, AI Kiran, D Barranco, L León Australian journal of agricultural research 57 (4), 477-481, 2006 | 66 | 2006 |
| Phenotypic correlations among agronomic traits in olive progenies L León, LM Martín, L Rallo Journal of the American Society for Horticultural Science 129 (2), 271-276, 2004 | 63 | 2004 |
