A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe M Ghorbani, E Divsalar, R Molaei, P Ezati, M Moradi, H Tajik, ... Innovative Food Science & Emerging Technologies 74, 102864, 2021 | 66 | 2021 |
Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging M Moradi, SA Kousheh, R Razavi, Y Rasouli, M Ghorbani, E Divsalar, ... Trends in food science & technology 111, 595-609, 2021 | 45 | 2021 |
One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane M Ghorbani, H Tajik, M Moradi, R Molaei, A Alizadeh Journal of Environmental Chemical Engineering 10 (3), 107525, 2022 | 28 | 2022 |
The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C S Khorshidi, T Mehdizadeh, M Ghorbani Journal of Food Science and Technology 58, 2924-2935, 2021 | 28 | 2021 |
Carbon dots-assisted degradation of some common biogenic amines: An in vitro study M Ghorbani, R Molaei, M Moradi, H Tajik, F Salimi, SA Kousheh, ... Lwt 136, 110320, 2021 | 10 | 2021 |
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging M Ghorbani, M Moradi, H Tajik, R Molaei, A Alizadeh Food Chemistry 433, 137311, 2024 | 7 | 2024 |
Evaluation of some chemical quality characteristics of honey produced in Iran M Ghorbani, SS Saei-Dehkordi, A Mohebbi, A Pak Journal of Food Quality and Hazards Conrol 4 (4), 113-118, 2017 | 5 | 2017 |
Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat S Valizadeh, J Aliakbarlu, A Kaboudari, M Ghorbani Journal of Food Measurement and Characterization 17 (1), 224-231, 2023 | 1 | 2023 |