| The importance of habits in eating behaviour. An overview and recommendations for future research J van’t Riet, SJ Sijtsema, H Dagevos, GJ De Bruijn Appetite 57 (3), 585-596, 2011 | 503 | 2011 |
| Segments of sustainable food consumers: a literature review MCD Verain, J Bartels, H Dagevos, SJ Sijtsema, MC Onwezen, ... International Journal of Consumer Studies 36 (2), 123-132, 2012 | 433 | 2012 |
| Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions MCD Verain, SJ Sijtsema, G Antonides Food Quality and Preference 48, 99-106, 2016 | 232 | 2016 |
| Consumer perception of bio-based products—An exploratory study in 5 European countries SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ... NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016 | 210 | 2016 |
| Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude NV Olsen, SJ Sijtsema, G Hall Appetite 55 (3), 534-539, 2010 | 154 | 2010 |
| Determinants of household food waste behavior in Tehran city: A structural model HS Fami, LH Aramyan, SJ Sijtsema, A Alambaigi Resources, Conservation and Recycling 143, 154-166, 2019 | 150 | 2019 |
| Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities L van Geffen, E van Herpen, S Sijtsema, H van Trijp Resources, Conservation & Recycling: X 5, 100026, 2020 | 129 | 2020 |
| Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context A Ronteltap, SJ Sijtsema, H Dagevos, MA de Winter Appetite 59 (2), 333-340, 2012 | 126 | 2012 |
| Variables influencing food perception reviewed for consumer-oriented product development S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen Critical reviews in food science and nutrition 42 (6), 565-581, 2002 | 123 | 2002 |
| A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ... Food Quality and Preference 24 (2), 276-286, 2012 | 98 | 2012 |
| Attribute segmentation and communication effects on healthy and sustainable consumer diet intentions MCD Verain, SJ Sijtsema, H Dagevos, G Antonides Sustainability 9 (5), 743, 2017 | 95 | 2017 |
| Drivers of current food waste generation, threats of future increase and opportunities for reduction HEJ Bos-Brouwers, JM Soethoudt, M Canali, K Östergren, P Amani, ... FUSIONS N FP7-KBBE-2012-6-311972, 2014 | 85 | 2014 |
| Let’s talk about circular economy: A qualitative exploration of consumer perceptions SJ Sijtsema, HM Snoek, MA Van Haaster-de Winter, H Dagevos Sustainability 12 (1), 286, 2019 | 78 | 2019 |
| Perceptions of the health and convenience characteristics of fresh and dried fruits SJ Sijtsema, K Jesionkowska, R Symoneaux, D Konopacka, H Snoek LWT-Food Science and Technology 49 (2), 275-281, 2012 | 57 | 2012 |
| Dried fruit and its functional properties from a consumer’s point of view K Jesionkowska, SJ Sijtsema, D Konopacka, R Symoneaux The Journal of Horticultural Science and Biotechnology 84 (6), 85-88, 2009 | 52 | 2009 |
| Understanding intentions to purchase bio-based products: The role of subjective ambivalence MC Onwezen, MJ Reinders, SJ Sijtsema Journal of Environmental Psychology 52, 26-36, 2017 | 46 | 2017 |
| Motive-based consumer segments and their fruit and vegetable consumption in several contexts MCD Verain, SJ Sijtsema, D Taufik, I Raaijmakers, MJ Reinders Food Research International 127, 108731, 2020 | 32 | 2020 |
| Fruit and snack consumption related to sweet, sour and salty taste preferences SJ Sijtsema, MJ Reinders, SRCH Hiller, M Dolors Guàrdia British Food Journal 114 (7), 1032-1046, 2012 | 32 | 2012 |
| Preferences and consumption of dried fruit and dried fruit products among Dutch, French and Polish consumers K Jesionkowska, S Sijtsema, R Simoneaux, D Konopacka, W Plocharski Journal of Fruit and Ornamental Plant Research 16, 261-274, 2008 | 31 | 2008 |
| Capabilities and opportunities of flexitarians to become food innovators for a healthy planet: Two explorative studies SJ Sijtsema, H Dagevos, G Nassar, M van Haaster de Winter, HM Snoek Sustainability 13 (20), 11135, 2021 | 29 | 2021 |
