| Forces driving the growth of the restaurant industry in the USA N Hua, A Templeton International Journal of Contemporary Hospitality Management, 2010 | 52 | 2010 |
| COVID-19 and its impact on visitation and management at US national parks AJ Templeton, K Goonan, A Fyall International Hospitality Review, 2021 | 39 | 2021 |
| All employees are not created equal: An alternative method of assessing employee turnover HG Parsa, D Tesone, A Templeton Journal of Foodservice Business Research 12 (4), 317-330, 2009 | 19 | 2009 |
| The Emergence of Green Drive Tourism: A Comparative Study of Existing Drive Tourism Routes A Fyall, AJ Templeton, J Fjlestul, S Sonmez | 6 | 2016 |
| Exploring Motivational Factors for Dude Ranch Vacations AJ Templeton, JE Lee Journal of Tourism Insights 7 (1), 3, 2016 | 5 | 2016 |
| Driving RVpark/Campground Selection: A Grounded Theory Approach AJ Templeton, J Fjelstul, K Severt, YH Shin Journal of Tourism Insights 8 (1), Article 3, 2017 | 3 | 2017 |
| Driving Towards Sustainability: A Case Study of the Facilitators and Inhibitors of Electrifying Drive Tourism within the United States National Park System A Templeton | 1 | 2018 |
