| Anthocyanin‐and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice F Afaq, M Saleem, CG Krueger, JD Reed, H Mukhtar International journal of cancer 113 (3), 423-433, 2005 | 754 | 2005 |
| A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity AB Howell, JD Reed, CG Krueger, R Winterbottom, DG Cunningham, ... Phytochemistry 66 (18), 2281-2291, 2005 | 675 | 2005 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 650 | 2014 |
| MALDI-TOF mass spectrometry of oligomeric food polyphenols JD Reed, CG Krueger, MM Vestling Phytochemistry 66 (18), 2248-2263, 2005 | 276 | 2005 |
| Contrast-enhanced ultrasound imaging of the vasa vasorum: from early atherosclerosis to the identification of unstable plaques D Staub, AFL Schinkel, B Coll, S Coli, AFW van der Steen, JD Reed, ... JACC: Cardiovascular Imaging 3 (7), 761-771, 2010 | 237 | 2010 |
| Pomegranate (Punica granatum) supplements: authenticity, antioxidant and polyphenol composition S Madrigal-Carballo, G Rodriguez, CG Krueger, M Dreher, JD Reed Journal of Functional Foods 1 (3), 324-329, 2009 | 217 | 2009 |
| Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench] CG Krueger, MM Vestling, JD Reed Journal of agricultural and food chemistry 51 (3), 538-543, 2003 | 167 | 2003 |
| Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract CG Krueger, NC Dopke, PM Treichel, J Folts, JD Reed Journal of agricultural and food chemistry 48 (5), 1663-1667, 2000 | 155 | 2000 |
| MALDI‐TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression … CC Neto, CG Krueger, TL Lamoureaux, M Kondo, AJ Vaisberg, ... Journal of the Science of Food and Agriculture 86 (1), 18-25, 2006 | 148 | 2006 |
| Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation ML Porter, CG Krueger, DA Wiebe, DG Cunningham, JD Reed Journal of the Science of Food and Agriculture 81 (14), 1306-1313, 2001 | 140 | 2001 |
| Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid S Madrigal-Carballo, S Lim, G Rodriguez, AO Vila, CG Krueger, ... Journal of Functional Foods 2 (2), 99-106, 2010 | 136 | 2010 |
| Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans D Shanmuganayagam, MR Beahm, HE Osman, JD Folts, CG Krueger, ... The Journal of nutrition 132 (12), 3592-3598, 2002 | 136 | 2002 |
| Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties H Hedqvist, I Mueller-Harvey, JD Reed, CG Krueger, M Murphy Animal feed science and technology 87 (1-2), 41-56, 2000 | 136 | 2000 |
| Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health CG Krueger, JD Reed, RP Feliciano, AB Howell Analytical and bioanalytical chemistry 405, 4385-4395, 2013 | 125 | 2013 |
| Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits D Shanmuganayagam, TF Warner, CG Krueger, JD Reed, JD Folts Atherosclerosis 190 (1), 135-142, 2007 | 122 | 2007 |
| Pomegranate phytochemicals NP Seeram, Y Zhang, JD Reed, CG Krueger, J Vaya Pomegranates, 21-48, 2006 | 117 | 2006 |
| Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells RP Feliciano, JJ Meudt, D Shanmuganayagam, CG Krueger, JD Reed Journal of agricultural and food chemistry 62 (18), 3919-3925, 2014 | 109 | 2014 |
| Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino … RP Feliciano, MP Shea, D Shanmuganayagam, CG Krueger, AB Howell, ... Journal of agricultural and food chemistry 60 (18), 4578-4585, 2012 | 101 | 2012 |
| Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition JF Pierre, AF Heneghan, RP Feliciano, D Shanmuganayagam, ... Journal of Parenteral and Enteral Nutrition 37 (3), 401-409, 2013 | 94 | 2013 |
| Impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the cranberry health research conference 2015 JB Blumberg, A Basu, CG Krueger, MA Lila, CC Neto, JA Novotny, ... Advances in nutrition 7 (4), 759S-770S, 2016 | 88 | 2016 |
