| Overtourism: Issues, realities and solutions R Dodds, R Butler Walter de Gruyter GmbH & Co KG, 2019 | 453 | 2019 |
| Mobilizing knowledge: Determining key elements for success and pitfalls in developing community-based tourism R Dodds, A Ali, K Galaski Current Issues in Tourism 21 (13), 1547-1568, 2018 | 437 | 2018 |
| Why go green? The business case for environmental commitment in the Canadian hotel industry S Graci, R Dodds Anatolia 19 (2), 251-270, 2008 | 436 | 2008 |
| The phenomena of overtourism: A review R Dodds, R Butler International Journal of Tourism Cities 5 (4), 519-528, 2019 | 374 | 2019 |
| Sustainable tourism and policy implementation: Lessons from the case of Calviá, Spain R Dodds Current Issues in Tourism 10 (4), 296-322, 2007 | 312 | 2007 |
| Barriers to implementing sustainable tourism policy in mass tourism destinations R Dodds, R Butler | 299 | 2009 |
| Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia R Dodds, SR Graci, M Holmes Journal of Sustainable Tourism 18 (2), 207-222, 2010 | 283 | 2010 |
| Sustainable tourism in island destinations R Dodds, S Graci Routledge, 2012 | 278 | 2012 |
| CSR among Canadian mass tour operators: good awareness but little action R Dodds, J Kuehnel International Journal of Contemporary Hospitality Management 22 (2), 221-244, 2010 | 206 | 2010 |
| Measuring the choice of environmental sustainability strategies in creating a competitive advantage PR Walsh, R Dodds Business Strategy and the Environment 26 (5), 672-687, 2017 | 191 | 2017 |
| CSR in the tourism industry?: The status of and potential for certification, codes of conduct and guidelines R Dodds, M Joppe IFC, 2005 | 184 | 2005 |
| Increasing sustainable tourism through social entrepreneurship D De Lange, R Dodds International Journal of Contemporary Hospitality Management 29 (7), 1977-2002, 2017 | 143 | 2017 |
| Promoting urban green tourism: The development of the other map of Toronto R Dodds, M Joppe Journal of Vacation Marketing 7 (3), 261-267, 2001 | 132 | 2001 |
| Consumer choice and farmers’ markets R Dodds, M Holmes, V Arunsopha, N Chin, T Le, S Maung, M Shum Journal of agricultural and environmental ethics 27, 397-416, 2014 | 127 | 2014 |
| CSR in the Tourism Industry R Dodds, M Joppe The status of and potential for certification, codes of conduct and …, 2005 | 125 | 2005 |
| Ecotourism in the city? Toronto’s green tourism association A Gibson, R Dodds, M Joppe, B Jamieson International journal of contemporary hospitality management 15 (6), 324-327, 2003 | 118 | 2003 |
| What drives environmental sustainability in the New Zealand wine industry? An examination of driving factors and practices R Dodds, S Graci, S Ko, L Walker International Journal of Wine Business Research 25 (3), 164-184, 2013 | 114 | 2013 |
| Anthropogenic climate change coverage in two Canadian newspapers, the Toronto Star and the Globe and Mail, from 1988 to 2007 K Ahchong, R Dodds Environmental Science & Policy 15 (1), 48-59, 2012 | 110 | 2012 |
| How climate change is considered in sustainable tourism policies: A case of the Mediterranean islands of Malta and Mallorca R Dodds, I Kelman Tourism Review International 12 (1), 57-70, 2008 | 110 | 2008 |
| At home or abroad, does our behavior change? Examining how everyday behavior influences sustainable travel behavior and tourist clusters MR Holmes, R Dodds, I Frochot Journal of Travel Research 60 (1), 102-116, 2021 | 106 | 2021 |
Mark HolmesAssociate Professor, University of Guelph, School of Hospitality, Food & Tourism Management在 uoguelph.ca 的电子邮件经过验证
