| Reaching audiences through travel vlogs: The perspective of involvement D Xu, T Chen, J Pearce, Z Mohammadi, PL Pearce Tourism Management 86, 104326, 2021 | 91 | 2021 |
| Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers B McCarthy, HB Liu, T Chen British Food Journal 118 (6), 1334-1349, 2016 | 87 | 2016 |
| The Chinese wine market: a market segmentation study H Bo Liu, B McCarthy, T Chen, S Guo, X Song Asia Pacific Journal of Marketing and Logistics 26 (3), 450-471, 2014 | 83 | 2014 |
| The spectacular and the mundane: Chinese tourists’ online representations of an iconic landscape journey PL Pearce, MY Wu, T Chen Journal of destination marketing & management 4 (1), 24-35, 2015 | 70 | 2015 |
| Spatial distribution of cultural ecosystem services demand and supply in urban and suburban areas: A case study from Shanghai, China Z Bing, Y Qiu, H Huang, T Chen, W Zhong, H Jiang Ecological Indicators 127, 107720, 2021 | 62 | 2021 |
| Travel vlogging practice and its impacts on tourist experiences J He, D Xu, T Chen Current issues in Tourism 25 (15), 2518-2533, 2022 | 44 | 2022 |
| Deconstructing tourist scams: A social-practice-theory perspective D Xu, PL Pearce, T Chen Tourism Management 82, 104186, 2021 | 44 | 2021 |
| Research Note: Seasonality Patterns in Asian Tourism T Chen, PL Pearce Tourism Economics 18 (5), 1105-1115, 2012 | 43 | 2012 |
| Green food consumption in China: Segmentation based on attitudes toward food safety HB Liu, B McCarthy, T Chen Journal of International Food & Agribusiness Marketing 28 (4), 346-362, 2016 | 30 | 2016 |
| Examining experience economy approaches to tourists’ anticipated experiences: Mainland Chinese travellers consider Australia A Osmond, T Chen, P Pearce European Journal of Tourism Research 10, 95-108, 2015 | 14 | 2015 |
| Differentiating tourist scam cases: Towards a taxonomy of deceptive schemes D Xu, L Murphy, T Chen, PL Pearce Journal of Hospitality and Tourism Management 50, 159-167, 2022 | 13 | 2022 |
| Citizens' representations of china's golden weeks PL Pearce, T Chen Asia Pacific Journal of Tourism Research 17 (4), 394-415, 2012 | 10 | 2012 |
| New connections from being disconnected; digital free tourism and rewarding experiences J Li, P Pearce, T Chen CAUTHE (29th: 2019: Cairns, QLD, 149-159, 2019 | 9 | 2019 |
| Seeing coffee tourism through the lens of coffee consumption: A critical review H Setiyorini, T Chen, J Pryce European Journal of Tourism Research 34, 3401-3401, 2023 | 7 | 2023 |
| Perceptions of gen Z tourists on street food in Hong Kong D Lee, T Chen, W Chan Generation Z Marketing and Management in Tourism and Hospitality: The Future …, 2021 | 7 | 2021 |
| Trends in organic food consumption in China: opportunities and challenges for regional Australian exporters B McCarthy, HB Liu, T Chen SEGRA Sustainable Economic Development, 2014 | 6 | 2014 |
| Enjoying sunset: Successful ageing and the grey nomad community PL Pearce, H Oktadiana, JR Pearce, T Chen Consumer Tribes in Tourism: Contemporary Perspectives on Special-Interest …, 2021 | 5 | 2021 |
| Let’s listen: the voices of ethnic villagers in identifying host-tourist interaction issues in the Central Highlands, Vietnam KTT Nguyen, L Murphy, T Chen, PL Pearce Journal of Heritage Tourism 19 (2), 263-286, 2024 | 4 | 2024 |
| Learning from the COVID-19 Pandemic: Media Representations of Responsible Coffee Tourism Practices in Indonesia H Setiyorini, T Chen, J Pryce Community Empowerment, Sustainable Cities, and Transformative Economies, 315-336, 2022 | 4 | 2022 |
| Tourist scams: cues and processes in decision-making D Xu, L Murphy, T Chen Asia Pacific Journal of Tourism Research 27 (12), 1247-1263, 2022 | 3 | 2022 |
