| Factors affecting apple aroma/flavour volatile concentration: a review J Dixon, EW Hewett New Zealand journal of crop and horticultural science 28 (3), 155-173, 2000 | 514 | 2000 |
| Postharvest softening of apple (Malus domestica) fruit: A review JW Johnston, EW Hewett, ML Hertog New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002 | 303 | 2002 |
| An overview of preharvest factors influencing postharvest quality of horticultural products EW Hewett International Journal of Postharvest Technology and Innovation 1 (1), 4-15, 2006 | 166 | 2006 |
| Seasonal variation in the hormone content of Willow: I. changes in abscisic acid content and cytokinin activity in the xylem Sap 1 R Alvim, EW Hewett, PF Saunders Plant Physiology 57 (4), 474, 1976 | 155 | 1976 |
| Temperature induces differential softening responses in apple cultivars JW Johnston, EW Hewett, ML Hertog, FR Harker Postharvest Biology and Technology 23 (3), 185-196, 2001 | 132 | 2001 |
| Changes in physicochemical attributes of sweet pepper cv. Domino during fruit growth and development T Tadesse, EW Hewett, MA Nichols, KJ Fisher Scientia Horticulturae 93 (2), 91-103, 2002 | 118 | 2002 |
| Physical change in apple texture with fruit temperature: effects of cultivar and time in storage JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog Postharvest Biology and Technology 23 (1), 13-21, 2001 | 106 | 2001 |
| Development of oxygen concentration gradients in flesh tissues of bulky plant organs NC Rajapakse, NH Banks, EW Hewett, DJ Cleland Journal of the American Society for Horticultural Science 115 (5), 793-797, 1990 | 97 | 1990 |
| Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural … D Tesic, DJ Woolley, EW Hewett, DJ Martin Australian Journal of Grape and Wine Research 8 (1), 15-26, 2002 | 96 | 2002 |
| Softening and ethylene production of kiwifruit reduced with 1-methylcyclopropene HO Kim, EW Hewett, N Lallu IV International Conference on Postharvest Science 553, 167-170, 2000 | 93 | 2000 |
| Wood age and leaf area influence fruit size and mineral composition of apple fruit RK Volz, IB Ferguson, EW Hewett, DJ Woolley Journal of horticultural science 69 (2), 385-395, 1994 | 86 | 1994 |
| The role of ethylene in kiwifruit softening HO Kim, EW Hewett, N Lallu IV International Symposium on Kiwifruit 498, 255-262, 1999 | 82 | 1999 |
| Harvest date and fruit size affect postharvest softening of apple fruit JW Johnston, EW Hewett, ML Hertog, FR Harker The Journal of Horticultural Science and Biotechnology 77 (3), 355-360, 2002 | 66 | 2002 |
| Ethylene production by Botrytis cinerea A Qadir, EW Hewett, PG Long Postharvest Biology and Technology 11 (2), 85-91, 1997 | 63 | 1997 |
| Intermittent warming during low temperature storage reduces tomato chilling injury P Biswas, AR East, JK Brecht, EW Hewett, JA Heyes Postharvest Biology and Technology 74, 71-78, 2012 | 60 | 2012 |
| Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index D Tesic, DJ Woolley, EW Hewett, DJ Martin Australian Journal of Grape and Wine Research 8 (1), 27-35, 2002 | 60 | 2002 |
| Bitter pit control by sprays and vacuum infiltration of calcium in Cox’s Orange Pippin apples EW Hewett, CB Watkins HortScience 26 (3), 284-286, 1991 | 59 | 1991 |
| Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressures BK Dadzie, NH Banks, DJ Cleland, EW Hewett Postharvest biology and technology 9 (3), 297-309, 1996 | 57 | 1996 |
| Temperature and ethylene affect induction of rapid softening in ‘Granny Smith’and ‘Pacific Rose™’apple cultivars JW Johnston, EW Hewett, ML Hertog, FR Harker Postharvest biology and technology 25 (3), 257-264, 2002 | 53 | 2002 |
| Relative humidity around the fruit influences the mineral composition and incidence of blossom-end rot in weet pepper fruit T Tadesse, MA Nichols, EW Hewett, KJ Fisher The Journal of Horticultural Science and Biotechnology 76 (1), 9-16, 2001 | 47 | 2001 |
