| Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality M Hernández-Martínez, T Gallardo-Velázquez, G Osorio-Revilla, ... CyTA-Journal of Food 12 (4), 369-377, 2014 | 50 | 2014 |
| Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L.(bell pepper) juice by FT-MIR and multivariate analysis CE Cortés-Estrada, T Gallardo-Velázquez, G Osorio-Revilla, ... Lwt 126, 109285, 2020 | 39 | 2020 |
| Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential E Castañeda-Pérez, K Jiménez-Morales, C Quintal-Novelo, R Moo-Puc, ... Journal of the Iranian Chemical Society 16, 1773-1781, 2019 | 33 | 2019 |
| Characterization of Mexican fishes according to fatty acid profile and fat nutritional indices M Hernández-Martínez, T Gallardo-Velázquez, G Osorio-Revilla, ... International journal of food properties 19 (6), 1401-1412, 2016 | 21 | 2016 |
| Antidiabetic potential of protein hydrolysates and peptide fractions from lima bean (Phaseolus lunatus L): An in vitro study E Castañeda-Pérez, K Jiménez-Morales, A Castellanos-Ruelas, ... International Journal of Peptide Research and Therapeutics 27 (3), 1979-1988, 2021 | 19 | 2021 |
| Use of FTIR-HATR coupled to multivariate analysis to monitor the degradation of bioactive compounds during drying of red pepper E Castañeda-Pérez, GI Osorio-Revilla, T Gallardo-Velázquez, ... Revista mexicana de ingeniería química 12 (2), 193-204, 2013 | 10 | 2013 |
| Uso de FTIR-HATR y análisis multivariable para el seguimiento de la degradación de compuestos bioactivos durante el secado de pimiento rojo E Castañeda-Pérez, GI Osorio-Revilla, T Gallardo-Velázquez, ... Revista mexicana de ingeniería química 12 (2), 193-204, 2013 | 8 | 2013 |
| Valorización de desechos de cebolla (Allium cepa L.) mediante secado en lecho vibro-fluidizado E Castañeda-Pérez, MG Vizcarra-Mendoza, D Betancur-Ancona, ... Revista Mexicana de Ingeniería Química 17 (1), 289-301, 2018 | 7 | 2018 |
| Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste J Uuh-Narváez, E Castañeda-Pérez, L Chel-Guerrero, ... European Food Research and Technology 249 (6), 1461-1468, 2023 | 5 | 2023 |
| Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus D Betancur-Ancona, M Sandoval-Peraza, A Arias-Trinidad, ... Food Science and Technology 42, e31021, 2021 | 5 | 2021 |
| Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification … K Jiménez-Morales, E Castañeda-Pérez, E Herrera-Pool, ... Agriculture 12 (12), 2127, 2022 | 3 | 2022 |
| Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour F Escalante-Figueroa, A Castellanos-Ruelas, E Castañeda-Pérez, ... Plant Foods for Human Nutrition 79 (1), 120-126, 2024 | 2 | 2024 |
| Modelling and Optimization of Subcritical Water Extraction of Rebaudioside A and Stevioside from Stevia Rebaudiana Leaves in Southeastern Mexico JJ Hinojosa-González, JA Rocha-Uribe, E Castañeda-Pérez, ... Chemistry Africa, 1-10, 2024 | | 2024 |
| Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties JD Camacho-Teodocio, T Gallardo-Velázquez, G Osorio-Revilla, ... Beverages 10 (3), 58, 2024 | | 2024 |
| Tan fácil (o difícil) como hervir un huevo AF Castellanos-Ruelas, FJ Herrera-Rodríguez, VM Pérez-Flores, ... Journal of Negative and No Positive Results 5 (2), 137-140, 2020 | | 2020 |
| Model of Food Rations Rich in Lycopene to Include Their Consumption in the Usual Diet RM Cruz-Bojorquez, ML Ávila-Escalante Advances in Complementary & Alternative Medicine 4 (2), 1-8, 2019 | | 2019 |
| Estimation of fat nutritional parameters of fish MIR spectroscopy and multivariate analysis. MTHB Hernández-Martínez, D. M, Gallardo-Velázquez T, E. Castañeda-Pérez Journal of Bioengineering and Biomedicine Research 2 (2), 1-8, 2018 | | 2018 |
| VALORIZATION OF ONION WASTE (Allium cepa L.) BY VIBRO-FLUIDIZED BED DRYING. E Castañeda-Pérez, MG Vizcarra-Mendoza, D Betancur-Ancona, ... Revista Mexicana de Ingeniería Química 17 (1), 289-301, 2017 | | 2017 |
| Effect of Xanthan Gum and Soy Lecithin on the Stability and Properties of a Macadamia (Macadamia Integrifolia) Nut-Based Beverage JD Camacho-Teodocio, T Gallardo-Velázquez, G Osorio-Revilla, ... Available at SSRN 4614083, 0 | | |
| Estudio del secado de cebolla (Allium sepa L.) brotada evaluando su pungencia E Castañeda Pérez | | |
David Betancur Ancona Universidad Autonoma de Yucatán 在 uady.mx 的电子邮件经过验证
