The impact of innovation capability on the performance of manufacturing companies: The Greek case D Kafetzopoulos, E Psomas Journal of Manufacturing Technology Management 26 (1), 104-130, 2015 | 298 | 2015 |
The impact of ISO 9001 effectiveness on the performance of service companies EL Psomas, A Pantouvakis, DP Kafetzopoulos Managing Service Quality: An International Journal 23 (2), 149-164, 2013 | 286 | 2013 |
Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System EL Psomas, CV Fotopoulos, DP Kafetzopoulos Management of Environmental Quality: An International Journal 22 (4), 502-521, 2011 | 262 | 2011 |
Critical factors for effective implementation of ISO 9001 in SME service companies EL Psomas, CV Fotopoulos, DP Kafetzopoulos Managing Service Quality: An International Journal 20 (5), 440-457, 2010 | 261 | 2010 |
Relationship between quality management, innovation and competitiveness. Evidence from Greek companies D Kafetzopoulos, K Gotzamani, V Gkana Journal of Manufacturing Technology Management 26 (8), 1177-1200, 2015 | 226 | 2015 |
Critical factors, food quality management and organizational performance DP Kafetzopoulos, KD Gotzamani Food control 40, 1-11, 2014 | 209 | 2014 |
Measuring the effectiveness of the HACCP food safety management system DP Kafetzopoulos, EL Psomas, PD Kafetzopoulos Food control 33 (2), 505-513, 2013 | 201 | 2013 |
Quality management benefits through the “soft” and “hard” aspect of TQM in food companies E Psomas, F Vouzas, D Kafetzopoulos The TQM Journal 26 (5), 431-444, 2014 | 160 | 2014 |
Critical factors for effective implementation of the HACCP system: a Pareto analysis C Fotopoulos, D Kafetzopoulos, K Gotzamani British Food Journal 113 (5), 578-597, 2011 | 159 | 2011 |
Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies EL Psomas, CV Fotopoulos, DP Kafetzopoulos Business Process Management Journal 17 (3), 437-460, 2011 | 158 | 2011 |
Assessing the critical factors and their impact on the effective implementation of a food safety management system CV Fotopoulos, DP Kafetzopoulos, EL Psomas International Journal of Quality & Reliability Management 26 (9), 894-910, 2009 | 144 | 2009 |
The impact of quality management systems on the performance of manufacturing firms DP Kafetzopoulos, EL Psomas, KD Gotzamani International Journal of Quality & Reliability Management 32 (4), 381-399, 2015 | 139 | 2015 |
Performance measures of ISO 9001 certified and non-certified manufacturing companies E Psomas, D Kafetzopoulos Benchmarking: An International Journal 21 (5), 756-774, 2014 | 139 | 2014 |
Quality systems and competitive performance of food companies D Kafetzopoulos, K Gotzamani, E Psomas Benchmarking: An International Journal 20 (4), 463-483, 2013 | 121 | 2013 |
Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs EL Psomas, DP Kafetzopoulos, CV Fotopoulos Journal of Manufacturing Technology Management 24 (1), 52-77, 2012 | 114 | 2012 |
HACCP effectiveness between ISO 22000 certified and non-certified dairy companies EL Psomas, DP Kafetzopoulos Food Control 53, 134-139, 2015 | 98 | 2015 |
Innovation dimensions and business performance under environmental uncertainty D Kafetzopoulos, E Psomas, D Skalkos European Journal of Innovation Management 23 (5), 856-876, 2020 | 94 | 2020 |
The relationship between EFQM enablers and business performance: The mediating role of innovation D Kafetzopoulos, K Gotzamani, D Skalkos Journal of Manufacturing Technology Management 30 (4), 684-706, 2019 | 91 | 2019 |
Determinants of company innovation and market performance E Psomas, D Kafetzopoulos, K Gotzamani The TQM Journal 30 (1), 54-73, 2018 | 74 | 2018 |
Organizational ambidexterity: antecedents, performance and environmental uncertainty D Kafetzopoulos Business Process Management Journal 27 (3), 922-940, 2021 | 52 | 2021 |