| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 430 | 2010 |
| The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food technology and biotechnology 51 (1), 84-91, 2013 | 396 | 2013 |
| Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ... Food and Bioproducts Processing 102, 195-203, 2017 | 311 | 2017 |
| Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review P Putnik, Ž Kresoja, T Bosiljkov, AR Jambrak, FJ Barba, JM Lorenzo, ... Food chemistry 279, 150-161, 2019 | 154 | 2019 |
| Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative food science & emerging technologies 64, 102424, 2020 | 115 | 2020 |
| Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.) M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ... Chemical and biochemical engineering quarterly 29 (3), 475-484, 2015 | 86 | 2015 |
| Ultrasound‐assisted infrared drying of pear slices: Textural issues F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin Journal of Food Process Engineering 36 (3), 397-406, 2013 | 85 | 2013 |
| Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt African Journal of Biotechnology 10 (1), 34-41, 2011 | 82 | 2011 |
| Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo African journal of biotechnology 9 (41), 6907-6915, 2010 | 69 | 2010 |
| Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ... Waste and Biomass Valorization 11, 4593-4611, 2020 | 59 | 2020 |
| Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013 | 59 | 2013 |
| Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić Journal of food science 84 (9), 2490-2498, 2019 | 50 | 2019 |
| Influence of whey protein addition and feed moisture content on chosen physicochemical properties of directly expanded corn extrudates M Brnčić, T Bosiljkov, M Ukrainczyk, B Tripalo, SR Brnčić, S Karlović, ... Food and bioprocess technology 4 (7), 1296-1306, 2011 | 47 | 2011 |
| A comparative study of ultrasound-, microwave-, and microreactor-assisted imidazolium-based ionic liquid synthesis MC Bubalo, I Sabotin, I Radoš, J Valentinčič, T Bosiljkov, M Brnčić, ... Green Processing and Synthesis 2 (6), 579-590, 2013 | 46 | 2013 |
| Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) M Dent, D Bursać Kovačević, T Bosiljkov, V Dragović-Uzelac Croatica chemica acta 90 (3), 451-459, 2017 | 41 | 2017 |
| High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage D Bursać Kovačević, J Bilobrk, B Buntić, T Bosiljkov, S Karlović, ... Journal of Food Processing and Preservation 43 (8), e14023, 2019 | 40 | 2019 |
| Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ... Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014 | 38 | 2014 |
| Insight into high-hydrostatic pressure extraction of polyphenols from tomato peel waste AN Grassino, S Pedisić, V Dragović-Uzelac, S Karlović, D Ježek, ... Plant foods for human nutrition 75, 427-433, 2020 | 35 | 2020 |
| Primjena ultrazvuka visokog intenziteta pri obradi hrane M Brnčić, B Tripalo, A Penava, D Karlović, D Ježek, DV Topić, S Karlović, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2009 | 35 | 2009 |
| Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. S Karlovic, T Bosiljkov, M Brncic, D Jezek, B Tripalo, F Dujmic, I Dzineva, ... | 27 | 2013 |
