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Tomislav Bosiljkov
Tomislav Bosiljkov
Izvanredni profesor, Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu
在 pbf.hr 的电子邮件经过验证 - 首页
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Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
4302010
The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj
Food technology and biotechnology 51 (1), 84-91, 2013
3962013
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ...
Food and Bioproducts Processing 102, 195-203, 2017
3112017
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
P Putnik, Ž Kresoja, T Bosiljkov, AR Jambrak, FJ Barba, JM Lorenzo, ...
Food chemistry 279, 150-161, 2019
1542019
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ...
Innovative food science & emerging technologies 64, 102424, 2020
1152020
Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.)
M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ...
Chemical and biochemical engineering quarterly 29 (3), 475-484, 2015
862015
Ultrasound‐assisted infrared drying of pear slices: Textural issues
F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin
Journal of Food Process Engineering 36 (3), 397-406, 2013
852013
Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk
T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt
African Journal of Biotechnology 10 (1), 34-41, 2011
822011
Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment
M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo
African journal of biotechnology 9 (41), 6907-6915, 2010
692010
Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction
A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ...
Waste and Biomass Valorization 11, 4593-4611, 2020
592020
Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener
J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić
Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013
592013
Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants
M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić
Journal of food science 84 (9), 2490-2498, 2019
502019
Influence of whey protein addition and feed moisture content on chosen physicochemical properties of directly expanded corn extrudates
M Brnčić, T Bosiljkov, M Ukrainczyk, B Tripalo, SR Brnčić, S Karlović, ...
Food and bioprocess technology 4 (7), 1296-1306, 2011
472011
A comparative study of ultrasound-, microwave-, and microreactor-assisted imidazolium-based ionic liquid synthesis
MC Bubalo, I Sabotin, I Radoš, J Valentinčič, T Bosiljkov, M Brnčić, ...
Green Processing and Synthesis 2 (6), 579-590, 2013
462013
Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.)
M Dent, D Bursać Kovačević, T Bosiljkov, V Dragović-Uzelac
Croatica chemica acta 90 (3), 451-459, 2017
412017
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
D Bursać Kovačević, J Bilobrk, B Buntić, T Bosiljkov, S Karlović, ...
Journal of Food Processing and Preservation 43 (8), e14023, 2019
402019
Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach
S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ...
Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014
382014
Insight into high-hydrostatic pressure extraction of polyphenols from tomato peel waste
AN Grassino, S Pedisić, V Dragović-Uzelac, S Karlović, D Ježek, ...
Plant foods for human nutrition 75, 427-433, 2020
352020
Primjena ultrazvuka visokog intenziteta pri obradi hrane
M Brnčić, B Tripalo, A Penava, D Karlović, D Ježek, DV Topić, S Karlović, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2009
352009
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound.
S Karlovic, T Bosiljkov, M Brncic, D Jezek, B Tripalo, F Dujmic, I Dzineva, ...
272013
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