| Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece T Benos, N Kalogeras, FJHM Verhees, P Sergaki, JME Pennings Agribusiness: An International Journal 32 (1), 127-150, 2016 | 125 | 2016 |
| State of the Art in Benefit–Risk Analysis: Consumer Perception Ø Ueland, H Gunnlaugsdottir, F Holm, N Kalogeras, O Leino, JM Luteijn, ... Food and Chemical Toxicology 50 (1), 67-76, 2012 | 125 | 2012 |
| Evaluating the Financial Performance of Agri-food Firms: A Multicriteria Decision-Aid Approach N Kalogeras, G Baourakis, C Zopounidis, G van Dijk Journal of Food Engineering 70 (3), 365-371, 2005 | 118 | 2005 |
| Dutch Consumers' Willingness to Pay for Organic Olive-oil N Kalogeras, S Valchovska, G Baourakis, P Kalaitzis Journal of International Food & Agribusiness Marketing 21 (4), 286-311, 2009 | 94 | 2009 |
| Multicriteria Analysis and Assessment of Financial Viability of Agribusinesses: The Case of Marketing Co‐operatives and juice‐producing companies G Baourakis, M Doumpos, N Kalogeras, C Zopounidis Agribusiness: An International Journal 18 (4), 543-558, 2002 | 88 | 2002 |
| State of the Art in Benefit–Risk Analysis: Food and Nutrition MJ Tijhuis, N De Jong, MV Pohjola, H Gunnlaugsdóttir, M Hendriksen, ... Food and Chemical Toxicology 50 (1), 5-25, 2012 | 87 | 2012 |
| Understanding Heterogeneous Preferences of Cooperative Members N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk Agribusiness: An International Journal 25 (1), 90-111, 2009 | 79 | 2009 |
| Which Cooperative Ownership Model Performs Better? A Financial‐Decision-Aid Approach N Kalogeras, JME Pennings, T Benos, M Doumpos Agribusiness: An International Journal 29 (1), 80-95, 2013 | 76 | 2013 |
| Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study T Benos, N Kalogeras, M Wetzels, K De Ruyter, JME Pennings Sustainability 10 (12), 4536, 2018 | 68 | 2018 |
| Aspirations as Reference Points: An Experimental Investigation of Risk Behavior Over Time AOI Hoffmann, SF Henry, N Kalogeras Theory and Decision 75, 193-210, 2013 | 44 | 2013 |
| A Service Science Approach for Improving Healthy Food Experiences D Mahr, N Kalogeras, G Odekerken‐Schröder Journal of Service Management 24 (4), 435-471, 2013 | 40 | 2013 |
| State of the Art in Benefit–Risk Analysis: Food Microbiology SH Magnússon, H Gunnlaugsdóttir, H van Loveren, F Holm, N Kalogeras, ... Food and Chemical Toxicology 50 (1), 33-39, 2012 | 40 | 2012 |
| The Structure of Marketing Cooperatives: A Members' Perspective N Kalogeras, JME Pennings, G Dijk, IA van der Lans Vertical Markets and Cooperative Hierarchies: The Role of Cooperatives in …, 2007 | 39* | 2007 |
| Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-to-Buy and Willingness-to-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece CN Anastasiou, KM Keramitsoglou, N Kalogeras, MI Tsagkaraki, I Kalatzi, ... Sustainability 9 (8), 1450, 2017 | 34 | 2017 |
| State of the Art in Benefit–Risk Analysis: Introduction H Verhagen, MJ Tijhuis, H Gunnlaugsdόttir, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 2-4, 2012 | 33 | 2012 |
| Looking Beyond Borders: Integrating Best Practices in Benefit–Risk Analysis into the Field of Food and Nutrition MJ Tijhuis, MV Pohjola, H Gunnlaugsdottir, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 77-93, 2012 | 31 | 2012 |
| State of the Art in Benefit–Risk Analysis: Environmental Health MV Pohjola, O Leino, V Kollanus, JT Tuomisto, H Gunnlaugsdóttir, F Holm, ... Food and Chemical Toxicology 50 (1), 40-55, 2012 | 29 | 2012 |
| The Impact of the Economic Crisis on Greek Consumer Behaviour Towards Food Consumption G Theodoridou, E Tsakiridou, N Kalogeras, K Mattas International Journal on Food System Dynamics 10 (3), 298-314, 2019 | 26 | 2019 |
| State of the Art in Benefit–Risk Analysis: Medicines JM Luteijn, BC White, H Gunnlaugsdóttir, F Holm, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 26-32, 2012 | 26 | 2012 |
| State of the Art in Benefit–Risk Analysis: Economics and Marketing-Finance N Kalogeras, G Odekerken-Schröder, JME Pennings, H Gunnlaugsdόttir, ... Food and Chemical Toxicology 50 (1), 56-66, 2012 | 20 | 2012 |
George BaourakisDirector studies coordinator Ciheam, Maich在 maich.gr 的电子邮件经过验证
