| Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary F Peles, M Wagner, L Varga, I Hein, P Rieck, K Gutser, P Keresztúri, ... International journal of food microbiology 118 (2), 186-193, 2007 | 272 | 2007 |
| Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food‐borne pathogenic and spoilage … T Földes, I Bànhegyi, Z Herpai, L Varga, J Szigeti Journal of applied microbiology 89 (5), 840-846, 2000 | 227 | 2000 |
| Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry E Korcz, L Varga Trends in Food Science & Technology 110, 375-384, 2021 | 191 | 2021 |
| Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: Potential health benefits with special regard to cholesterol-lowering effects E Korcz, Z Kerényi, L Varga Food & function 9 (6), 3057-3068, 2018 | 179 | 2018 |
| Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1) L Varga, J Szigeti, R Kovács, T Földes, S Buti Journal of dairy science 85 (5), 1031-1038, 2002 | 176 | 2002 |
| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage L Varga International journal of food microbiology 108 (2), 272-275, 2006 | 155 | 2006 |
| Use of ozone in the dairy industry: A review L Varga, J Szigeti International Journal of Dairy Technology 69 (2), 157-168, 2016 | 133 | 2016 |
| Health professionals’ knowledge of probiotics: an international survey S Fijan, A Frauwallner, L Varga, T Langerholc, I Rogelj, M Lorber, P Lewis, ... International Journal of Environmental Research and Public Health 16 (17), 3128, 2019 | 89 | 2019 |
| Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria J Süle, T Kõrösi, A Hucker, L Varga Brazilian journal of Microbiology 45, 1023-1030, 2014 | 88 | 2014 |
| Microbiological quality of commercial dairy products L Varga Formatex Research Center 1 (1), 487-494, 2007 | 81 | 2007 |
| Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: a review B Greff, J Szigeti, Á Nagy, E Lakatos, L Varga Journal of Environmental Management 302 (Part B), 114088, 2022 | 75 | 2022 |
| Influence of a powdered Spirulina platensis biomass on acid production of lactococci in milk. N Molnár, B Gyenis, L Varga | 68 | 2005 |
| Bacteriological quality of bottled natural mineral waters commercialized in Hungary L Varga Food Control 22 (3-4), 591-595, 2011 | 65 | 2011 |
| Survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage L Varga, J Süle, P Nagy Journal of Dairy Science 97 (4), 2039-2044, 2014 | 50 | 2014 |
| Use of dried microalgal biomasses to stimulate acid production and growth of Lactobacillus plantarum and Enterococcus faecium in milk B Gyenis, JF Szigeti, N Ásványi-Molnár, L Varga Acta Agraria Kaposváriensis 9 (2), 53-59, 2005 | 47 | 2005 |
| Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive management P Nagy, ZN Fábri, L Varga, J Reiczigel, J Juhász Journal of Dairy Science 100 (11), 8680-8693, 2017 | 38 | 2017 |
| Effect of a Spirulina platensis biomass and that of its active components on single strains of dairy starter cultures. L Varga, J Szigeti, V Ördög | 38 | 1999 |
| Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina) R Massoud, K Khosravi-Darani, F Nakhsaz, L Varga Czech Journal of Food Sciences 34 (4), 350-355, 2016 | 36 | 2016 |
| Development of functional dairy food enriched in spirulina (Arthrospira platensis). N Ásványi-Molnár, ZS Sipos-Kozma, Á Tóth, B Ásványi, L Varga Tejgazdaság 69 (2), 15-22, 2009 | 32 | 2009 |
| Effects of electrical stunning frequency and voltage combinations on the presence of engorged blood vessels in goose liver ZS Turcsán, L Varga, J Szigeti, J Turcsán, I Csurák, M Szalai Poultry science 82 (11), 1816-1819, 2003 | 29 | 2003 |
