| Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction PH Santos, JC Kammers, AP Silva, JV Oliveira, H Hense Food Chemistry 344, 128620, 2021 | 57 | 2021 |
| Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques PH Santos, DHB Ribeiro, GA Micke, L Vitali, H Hense The Journal of Supercritical Fluids 145, 219-227, 2019 | 56 | 2019 |
| Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation LHS de Menezes, LL Carneiro, IM de Carvalho Tavares, PH Santos, ... Biocatalysis and Agricultural Biotechnology 31, 101885, 2021 | 45 | 2021 |
| Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice PH Santos, LHM Silva, AMC Rodrigues, JAR Souza Brazilian Journal of Food Technology 19, e2015009, 2016 | 32 | 2016 |
| Simplex-centroid design and artificial neural network-genetic algorithm for the optimization of exoglucanase production by Penicillium roqueforti ATCC 10110 through solid-state … N da Silva Nunes, LL Carneiro, LHS De Menezes, MS De Carvalho, ... BioEnergy Research 13, 1130-1143, 2020 | 31 | 2020 |
| Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre … PSN Chada, PH Santos, LGG Rodrigues, GAS Goulart, JDA Dos Santos, ... Food Chemistry: X 13, 100237, 2022 | 28 | 2022 |
| Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties FNS Souza, SR Vieira, MLL Campidelli, RAR Rocha, LMA Rodrigues, ... Food Chemistry 381, 132215, 2022 | 23 | 2022 |
| Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters MMO Dos Santos, RS Gama, IM de Carvalho Tavares, PH Santos, ... Biotechnology and Applied Biochemistry 68 (3), 538-546, 2021 | 21 | 2021 |
| Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial … LHS de Menezes, MRMF Ramos, SC Araujo, ELE Santo, PC Oliveira, ... Preparative Biochemistry & Biotechnology 52 (8), 885-893, 2022 | 12 | 2022 |
| Evaluation of fungal biomass developed from cocoa by-product as a substrate with corrosion inhibitor for carbon steel GP Monteiro, IMC Tavares, MCF de Carvalho, MS Carvalho, AB Pimentel, ... Chemical Engineering Communications 210 (7), 1207-1222, 2023 | 10 | 2023 |
| Optimization of the subcritical water extraction of sulfated flavonoids from Flaveria bidentis P Falletti, MFB Vázquez, LGG Rodrigues, PH Santos, M Lanza, ... The Journal of Supercritical Fluids 199, 105958, 2023 | 5 | 2023 |
| Development of novel biopolymer membranes by electrospinning as potential adsorbents for toxic metal ions removal from aqueous solution LP Mazur, RR Ferreira, RF da Silva Barbosa, PH Santos, TB da Costa, ... Journal of Molecular Liquids 395, 123782, 2024 | 4 | 2024 |
| Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction G Polmann, GL Teixeira, PH Santos, GÁ Rivera, E Ibañez, A Cifuentes, ... Biomass Conversion and Biorefinery, 1-16, 2023 | 4 | 2023 |
| Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves MAR Costa, SA Gualberto, PC Oliveira, IMC Tavares, NB Santana, ... Biotechnology and Applied Biochemistry 69 (5), 1843-1856, 2022 | 3 | 2022 |
| Colloidal and rheological behavior of aqueous dispersions of buriti tree (Mauritia flexuosa) gum. DA Silva, PH Santos, RS Pena | 3 | 2017 |
| Encapsulation of açaí (Euterpe oleracea) pulp with whey protein isolate by spray-drying: An optimization study using response surface methodology (RSM) J de Jesus Silva, TV Costa, ML Santos, LTS e Silva, PH Santos, ... Food and Humanity 1, 1539-1546, 2023 | 1 | 2023 |
| Electrospun nonwoven mats obtained from natural rubber and polyvinylpyrrolidone with propolis functionalization KL Andrade, EG de Moraes, PH Santos, KB Felipe, ED Acosta, MR Faita, ... Brazilian Journal of Chemical Engineering, 1-8, 2023 | 1 | 2023 |
| Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods G Polmann, PH Santos, RA Morais, GA de Souza Martins, SRS Ferreira, ... Biomass Conversion and Biorefinery, 1-21, 2023 | | 2023 |
