| Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan A Issimov, T Baibatyrov, A Tayeva, S Kenenbay, S Abzhanova, ... Agriculture 12 (9), 1357, 2022 | 16 | 2022 |
| DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE. Y Petrenko, D Tlevlessova, L Syzdykova, G Kuzembayeva, K Abdiyeva Eastern-European Journal of Enterprise Technologies 117 (11), 2022 | 6 | 2022 |
| Conceptualization of the Kazakh language in the Linguistic Consciousness of the Kazakhs G Jenalayeva, G Niyar, M Zhubanyshbayeva Journal of Humanities and Social Sciences Studies 3 (4), 67-71, 2021 | 4 | 2021 |
| Development of production technology for meat products using β carotene A Matibayeva, B Jetpisbayeva, M Serikkyzy, N Batyrbayeva, ... OnLine Journal of Biological Sciences 20 (4), 278-283, 2020 | 4 | 2020 |
| Development of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic Hydrolysis A Tayeva, Z Satayeva, L Baibolova, A Bulambayeva, G Kuzembayeva OnLine Journal of Biological Sciences 20 (4), 284-290, 2020 | 3 | 2020 |
| Improvement of safety assessment and quality control of fish products [eg, caviar, caviar of the perch family (Percidae)] based on traceability system Z Kazangeldina, R Izteliyeva, AC Saez, L Baybolova, G Kuzembayeva Food Science and Technology 42, e62922, 2022 | 2 | 2022 |
| OPTIMIZATION OF THE METHOD OF HYDROTHERMAL TREATMENT OF MOGAR GRAIN FOR PRODUCTION OF FOOD CONCENTRATE" TALKAN". G Kuzembayeva, K Kuzembayev, D Tlevlessova Eastern-European Journal of Enterprise Technologies 125 (11), 2023 | 1 | 2023 |
| Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese А Matibayeva, B Jetpisbayeva, N Zhexenbay, R Izteliyeva, ... Current Research in Nutrition and Food Science Journal 10 (1), 213-220, 2022 | 1 | 2022 |
| Effects of biologically-active preparation on physical and chemical parameters of minced meat Z Moldakhmetova, A Tayeva, G Shambulova, G Kuzembayeva, ... Caspian Journal of Environmental Sciences 22 (3), 777-783, 2024 | | 2024 |
| The Use of the Protepsin Enzyme in the Production of Semi-Smoked Sausages AN Yessengaziyeva, YM Uzakov, GK Kuzembayeva, LA Kaimbayeva, ... Journal of Culinary Science & Technology, 1-12, 2023 | | 2023 |
| The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe Z Kazangeldina, R Uazhanova, G Zhaksylykova, S Abzhanova, ... Potravinarstvo Slovak Journal of Food Sciences 18, 0 | | |
