| Tradition, innovation and relationships: Emergent profiles from agro-food Italian industry A Cosentino, P Paoloni, B Iannone, V Temperini British Food Journal 123 (1), 279-299, 2020 | 38 | 2020 |
| Smart technologies, digitalizzazione e capitale intellettuale: Sinergie e opportunità R Lombardi, D Mancini, MS Chiucchi Franco Angeli, 2020 | 19 | 2020 |
| Sustainability, corporate social responsibility, and corporate reputation in the wine sector: a key performance indicator framework model B Iannone International Journal of Applied Behavioral Economics (IJABE) 7 (2), 47-68, 2018 | 7* | 2018 |
| “Sustainab-lization”: Sustainability and Digitalization as a Strategy for Resilience in the Coffee Sector B Iannone, G Caruso Sustainability 15 (6), 4893, 2023 | 6 | 2023 |
| Investigating the Female Role in the Wine Sector: Business Administration Perspective on a Decade of Research (2010–2019) P Paoloni, A Cosentino, B Iannone Gender Studies, Entrepreneurship and Human Capital: 5th IPAZIA Workshop on …, 2020 | 6 | 2020 |
| The brand value in a new concept of hotel: The Albergo Diffuso Sextantio case B Iannone, L Marcella Int. Bus. Res 12 (9), 81-93, 2019 | 6 | 2019 |
| Sustainability to Improve Knowledge Values and Intangible Capital: A Case Study in Wine Sector B Iannone European Conference on Knowledge Management, 367, 2015 | 6 | 2015 |
| La corporate reputation quale risorsa (intangibile) strategica. Dinamiche di sviluppo e strumenti di misurazione B Iannone Aracne, 2009 | 6 | 2009 |
| Innovation trough tradition in family business C Vallone, B Iannone International Journal of Business and Management 15 (1), 2020, 2020 | 4 | 2020 |
| Human Resource Training to Enhance Intellectual Capital in the Public Sector: A proposal of a Training Evaluation Model B Iannone International Journal of Business Administration 10 (5), 10-23, 2019 | 4 | 2019 |
| L’attitudine delle imprese al cambiamento durante le crisi sistemiche. Spunti dal settore agroalimentare P Paoloni, A Cosentino, B Iannone Management Control, 2021 | 2 | 2021 |
| Gli intangible quali fattori competitivi nel settore agro-alimentare. Dinamiche di sviluppo nel vitivinicolo e nel settore della pasta in Abruzzo. B Iannone Economia Aziendale Online- 8 (4), 243-261, 2018 | 2 | 2018 |
| Mixtures of generalized normal distributions and EGARCH models to analyse returns and volatility of ESG and traditional investments P Duttilo, SA Gattone, B Iannone AStA Advances in Statistical Analysis, 1-21, 2023 | 1 | 2023 |
| Looking for patterns of change amid pandemic period in students’ evaluation of academic teaching A Sarra, A Evangelista, B Iannone, T Di Battista Quality & Quantity 57 (5), 4759-4777, 2023 | 1 | 2023 |
| The Potential Dynamics of “Albergo Diffuso” as Relaunch of Sustainable Tourism in the Post COVID-19 Era A Cosentino, B Iannone International Journal of Business and Management 15 (8), 1-75, 2021 | 1 | 2021 |
| L'approccio integrato al controllo aziendale in un periodo di crisi" eccezionale": il caso del Gruppo Farnese C Piretti, B Iannone Management Control: 1, 2021, 81-104, 2021 | 1 | 2021 |
| Il FoodTech. Un nuovo intangible per la valorizzazione del territorio P Paoloni, A Cosentino, B Iannone COLLANA DI RAGIONERIA ED ECONOMIA AZIENDALE, 2020 | 1 | 2020 |
| The Intangible assets into the wine business sector: a structured literature review P Paoloni, A Cosentino, B Iannone PROCEEDINGS IFKAD..., 1308-1323, 2019 | 1 | 2019 |
| Evolutionary trends of start-up in Italy: a case study. P Duttilo, G Caruso, B Iannone, SA Gattone Book of Short Papers IES 2023, 677-681, 2023 | | 2023 |
| L’entrepreneurial orientation in epoca Covid-19: investire in intelligenza artificiale nel vitivinicolo. Il caso Fantini Group B Iannone, C Piretti IMPRESA PROGETTO 3, 1-38, 2023 | | 2023 |
