| Zinc deficiency impairs neuronal precursor cell proliferation and induces apoptosis via p53-mediated mechanisms RS Corniola, NM Tassabehji, J Hare, G Sharma, CW Levenson Brain research 1237, 52-61, 2008 | 187 | 2008 |
| Effects of food processing on food allergens SK Sathe, GM Sharma Molecular nutrition & food research 53 (8), 970-978, 2009 | 163 | 2009 |
| Gluten detection in foods available in the United States–A market survey GM Sharma, M Pereira, KM Williams Food chemistry 169, 120-126, 2015 | 100 | 2015 |
| Solubilization and electrophoretic characterization of select edible nut seed proteins SK Sathe, M Venkatachalam, GM Sharma, HH Kshirsagar, SS Teuber, ... Journal of agricultural and food chemistry 57 (17), 7846-7856, 2009 | 85 | 2009 |
| Sesamum indicum: a review GS Chakraborthy, G Sharma, KN Kaushik Journal of Herbal Medicine and Toxicology 2 (2), 15-19, 2008 | 74 | 2008 |
| Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins SK Sathe, HH Kshirsagar, GM Sharma Plant foods for human nutrition 67, 247-255, 2012 | 73 | 2012 |
| Functional properties of select edible oilseed proteins GM Sharma, M Su, AU Joshi, KH Roux, SK Sathe Journal of Agricultural and Food Chemistry 58 (9), 5457-5464, 2010 | 72 | 2010 |
| Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery RS Tiwari, M Venkatachalam, GM Sharma, M Su, KH Roux, SK Sathe LWT-Food Science and Technology 43 (4), 675-683, 2010 | 65 | 2010 |
| Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond LAN Willison, P Tripathi, G Sharma, SS Teuber, SK Sathe, KH Roux International archives of allergy and immunology 156 (3), 267-281, 2011 | 57 | 2011 |
| Cloning and characterization of an 11S legumin, Car i 4, a major allergen in pecan GM Sharma, A Irsigler, P Dhanarajan, R Ayuso, L Bardina, HA Sampson, ... Journal of agricultural and food chemistry 59 (17), 9542-9552, 2011 | 54 | 2011 |
| Undeclared food allergens and gluten in commercial food products analyzed by ELISA AB Do, SE Khuda, GM Sharma Journal of AOAC International 101 (1), 23-35, 2018 | 47 | 2018 |
| Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley P Rallabhandi, GM Sharma, M Pereira, KM Williams Journal of agricultural and food chemistry 63 (6), 1825-1832, 2015 | 46 | 2015 |
| A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut (Bertholletia excelsa L.) detection GM Sharma, KH Roux, SK Sathe Journal of agricultural and food chemistry 57 (2), 769-776, 2009 | 45 | 2009 |
| Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins GM Sharma, C Mundoma, M Seavy, KH Roux, SK Sathe Journal of agricultural and food chemistry 58 (9), 5714-5723, 2010 | 42 | 2010 |
| Cloning and characterization of 2S albumin, Car i 1, a major allergen in pecan GM Sharma, A Irsigler, P Dhanarajan, R Ayuso, L Bardina, HA Sampson, ... Journal of agricultural and food chemistry 59 (8), 4130-4139, 2011 | 40 | 2011 |
| Immunoreactivity and detection of wheat proteins by commercial ELISA kits GM Sharma Journal of AOAC International 95 (2), 364-371, 2012 | 38 | 2012 |
| Detection of allergen markers in food: Analytical methods GM Sharma, SE Khuda, CH Parker, AC Eischeid, M Pereira | 33 | 2017 |
| Development of an incurred cornbread model for gluten detection by immunoassays GM Sharma, SE Khuda, M Pereira, A Slate, LS Jackson, C Pardo, ... Journal of agricultural and food chemistry 61 (49), 12146-12154, 2013 | 32 | 2013 |
| Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein HH Kshirsagar, P Fajer, GM Sharma, KH Roux, SK Sathe Journal of agricultural and food chemistry 59 (1), 386-393, 2011 | 31 | 2011 |
| Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling SE Khuda, GM Sharma, D Gaines, AB Do, M Pereira, M Chang, ... Food Additives & Contaminants: Part A 33 (8), 1274-1282, 2016 | 25 | 2016 |
