| Nutritional composition of Tumeric (Curcuma longa) and its antimicrobial properties A Ikpeama, GI Onwuka, C Nwankwo International Journal of Scientific and Engineering Research 5 (10), 1085-1089, 2014 | 160 | 2014 |
| The nutritional and anti-nutritional values of two culinary herbs–uziza leaf (Piper guineense) and scent leaf (Ocimum gratissium) popularly used in Nigeria CS Nwankwo, IA Ebenezer, AI Ikpeama, FO Asuzu Int. J. of Sci. and Eng. Res 5 (12), 1160-1163, 2014 | 23 | 2014 |
| Design and fabrication of 3.60 m3 household plastic bio digester loaded with kitchen waste and cow dung for biogas generation CS Nwankwo, JI Eze, C Okoyeuzu Scientific Research and Essays 12 (14), 130-141, 2017 | 18 | 2017 |
| Nutritional composition and biochemical properties of Solanum tuberosum B Dereje, N Chibuzo Solanum tuberosum: A Promising Crop for Starvation Problem, 106-118, 2021 | 16 | 2021 |
| Nutrient composition and sensory evaluation of selected Nigerian traditional soups OF Kayode, JNC Okafor, OA Adeyoju, MA Etoamaihe, AU Ozumba, ... Journal of Industrial Research and Technology 2 (1), 37-42, 2008 | 14 | 2008 |
| Assessment of bacterial contamination of beef in slaughterhouses in Owerri zone, Imo state, Nigeria NE Uzoigwe, CR Nwufo, CS Nwankwo, SN Ibe, CO Amadi, OG Udujih Scientific African 12, e00769, 2021 | 13 | 2021 |
| Technological advancements in the drying of fruits and vegetables: A review NS Chibuzo, UF Osinachi, MT James, OF Chigozie, B Dereje, CE Irene African Journal of Food Science 15 (12), 367-379, 2021 | 12 | 2021 |
| Proximate composition and sensory properties of freeze-dried Nigerian soups EC Omah, RA Ajoiyi, CS Nwankwo Agro-Science 14 (1), 37-43, 2015 | 8 | 2015 |
| Recent developments in the hybridization of the freeze-drying technique in food dehydration: A review on chemical and sensory qualities CS Nwankwo, EO Okpomor, N Dibagar, M Wodecki, W Zwierz, A Figiel Foods 12 (18), 3437, 2023 | 5 | 2023 |
| Hardness as a modification index for malting red and white sorghum (kaffir) grains PO Uvere, PO Ngoddy, CS Nwankwo Journal of the Science of Food and Agriculture 94 (5), 890-897, 2014 | 5 | 2014 |
| Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices CS Nwankwo, JT Mbachiantim, VO Olanegan, OO Endurance, CE Irene, ... African Journal of Food Science 16 (3), 58-62, 2022 | 1 | 2022 |
| Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed … A Teshome, B Dereje, CS Nwankwo, COR Okpala Journal of Oleo Science 71 (9), 1299-1308, 2022 | 1 | 2022 |
| Efficiency of a modified plastic tank as a bio-degradation system in Sub-Saharan African countries. CS Nwankwo, C OKOYEUZU, I Ahamefula Research in Agricultural Engineering 66 (3), 2020 | 1 | 2020 |
| Natural spices and flavour substitution in zobo tea and drink production: A review CS Nwankwo, FO Ulu, EO Okpomor, JT Mbachiantim, CF Okoyeuzu, ... International Food Research Journal 30 (4), 832-847, 2023 | | 2023 |
| Bacteriological quality of beef and antimicrobial susceptibility profile of isolates from two regional slaughterhouses in Nigeria Nwankwo, C. S., Uzoigwe, E. N., Okpomor, E. O., Mbachiantim, T. J., Carew, I ... Annals. Food Science and Technology 23 (2), 236 – 246., 2022 | | 2022 |
| QUALITY EVALUATION OF ZOBO TEA FLAVOURED WITH CLOVE AND GINGER PACKED IN TEA BAGS S Nwankwo Chibuzo, C Edozie Precious, O Okpomor Endurance, ... | | 2022 |
| Modification of plastic tank for bio-digestion of food wastes for biogas generation for cooking foods CS Nwankwo, CF Okoyeuzu International Journal of Physical Sciences 15 (4), 162-170, 2020 | | 2020 |
| African Journal of Food Science L Konadu, DD Adi, J Acquah-Mensah, EO Fagbemi Evaluation, 2013 | | 2013 |
