| Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of … S Ammor, G Tauveron, E Dufour, I Chevallier Food control 17 (6), 454-461, 2006 | 415 | 2006 |
| Silage processing and strategies to prevent persistence of undesirable microorganisms L Dunière, J Sindou, F Chaucheyras-Durand, I Chevallier, ... Animal Feed Science and Technology 182 (1-4), 1-15, 2013 | 391 | 2013 |
| Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures S Ammor, E Dufour, M Zagorec, S Chaillou, I Chevallier Food microbiology 22 (6), 529-538, 2005 | 182 | 2005 |
| Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages S Ammor, C Rachman, S Chaillou, H Prévost, X Dousset, M Zagorec, ... Food Microbiology 22 (5), 373-382, 2005 | 113 | 2005 |
| Microbial ecology of a small-scale facility producing traditional dry sausage I Chevallier, S Ammor, A Laguet, S Labayle, V Castanet, E Dufour, ... Food Control 17 (6), 446-453, 2006 | 106 | 2006 |
| Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages S Ammor, K Yaakoubi, I Chevallier, E Dufour Journal of Microbiological Methods 59 (2), 271-281, 2004 | 72 | 2004 |
| Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef A Aït-Kaddour, T Boubellouta, I Chevallier Meat Science 88 (4), 675-681, 2011 | 57 | 2011 |
| Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours J Haydersah, I Chevallier, I Rochette, C Mouquet‐Rivier, C Picq, ... Journal of Food Science 77 (8), M466-M472, 2012 | 55 | 2012 |
| Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria S Ammor, I Chevallier, A Laguet, J Labadie, R Talon, E Dufour Food Microbiology 21 (1), 11-17, 2004 | 47 | 2004 |
| Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial … L Dunière, A Gleizal, F Chaucheyras-Durand, I Chevallier, ... Applied and Environmental Microbiology 77 (24), 8696-8704, 2011 | 36 | 2011 |
| Dietary vitamin A modulates the properties of retinoic acid and glucocorticoid receptors in rat liver I Audouin-Chevallier, P Higueret, V Pallet, D Higueret, H Garcin The Journal of nutrition 123 (7), 1195-1202, 1993 | 30 | 1993 |
| Retinoids modulate the binding capacity of the glucocorticoid receptor and its translocation from cytosol to nucleus in liver cells I Audouin-Chevallier, V Pallet, M Coustaut, S Alfos, P Higueret, H Garcin The Journal of Steroid Biochemistry and Molecular Biology 52 (4), 321-328, 1995 | 21 | 1995 |
| Retinoic acid differentially modulates triiodothyronine and retinoic acid receptors in rat liver according to thyroid status V Pallet, I Audouin-Chevallier, C Verret, H Garcin, P Higueret European journal of endocrinology 131 (4), 377-384, 1994 | 20 | 1994 |
| Development of a multiwell antagonistic activity assay for the detection of bacteriocin production by lactic acid bacteria K Yaakoubi, N Benkerroum, F Wiorowski, F Sanson, J Haydersah, ... Journal of Rapid Methods & Automation in Microbiology 17 (1), 32-45, 2009 | 17* | 2009 |
| Bactéries lactiques: physiologie, métabolisme, génomique et applications industrielles D Drider, H Prévost, BEAUMR transfrontalière INRAE, SEC des ALIments | 16 | 2009 |
| Retinoic acid decreases retinoic acid and triiodothyronine nuclear receptor expression in the liver of hyperthyroidic rats P Higueret, V Pallet, M Coustaut, I Audouin, J Begueret, H Garcin FEBS letters 310 (2), 101-105, 1992 | 13 | 1992 |
| Application de la démarche d'écologie microbienne dirigée dans un atelier fermier charcutier: I. Inventaire de la flore de l'atelier et du produit I Chevallier, R Talon, A Laguet, S Labayle, J Labadie Rencontres AGORAL, 213-218, 2001 | 11 | 2001 |
| Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet C Noel-Suberville, V Pallet, I Audouin-Chevallier, P Higueret, S Bonilla, ... Metabolism 47 (3), 301-308, 1998 | 10 | 1998 |
| Dexamethasone decreases the expression of retinoic acid receptors (RARs) in rat liver V Pallet, I Audouin-Chevallier, D Higueret, H Garcin, P Higueret The Journal of Steroid Biochemistry and Molecular Biology 57 (3-4), 161-165, 1996 | 9 | 1996 |
| Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment H Aayah, L Ahansal, JP Guyot, S Ibnsouda, I Chevallier, A Boussaid LWT-Food Science and Technology 43 (3), 568-572, 2010 | 5 | 2010 |
