| Kombucha tea fermentation: A review D Laureys, SJ Britton, J De Clippeleer Journal of the American Society of Brewing Chemists 78 (3), 165-174, 2020 | 191 | 2020 |
| Old yeasts, young beer—The industrial relevance of yeast chronological life span R Wauters, SJ Britton, KJ Verstrepen Yeast 38 (6), 339-351, 2021 | 12 | 2021 |
| Characterization of Microbial Communities Populating the Inflorescences of Humulus lupulus L. ME Allen, AJ Piefer, SN Cole, JJ Werner, PT Benziger, L Grieneisen, ... Journal of the American Society of Brewing Chemists 77 (4), 243-250, 2019 | 10 | 2019 |
| Top of the Ferrous Wheel–The Influence of Iron Ions on Flavor Deterioration in Beer T Van Mieghem, F Delvaux, S Dekleermaeker, SJ Britton Journal of the American Society of Brewing Chemists 81 (4), 493-503, 2023 | 8 | 2023 |
| Microbial small-talk: does quorum sensing play a role in beer fermentation? SJ Britton, H Neven, DL Maskell Journal of the American Society of Brewing Chemists 79 (3), 231-239, 2021 | 7 | 2021 |
| Disparity in pseudohyphal morphogenic switching response to the quorum sensing molecule 2-phenylethanol in commercial brewing strains of Saccharomyces cerevisiae SJ Britton, LJ Rogers, JS White, H Neven, DL Maskell FEMS microbes 4, xtad002, 2023 | 4 | 2023 |
| Effect of autolytic by-products on PCR-detection of beer spoilers in yeast slurry J Schönling, E Pick, U Peter, S Britton BrewingScience 72, 168-172, 2019 | 4 | 2019 |
| Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages AS Sombolestani, D Bongaerts, E Depoorter, I Cleenwerck, AD Wieme, ... Systematic and Applied Microbiology 46 (5), 126440, 2023 | 2 | 2023 |
| HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation SJ Britton, LJ Rogers, JS White, DL Maskell FEMS Yeast Research 22 (1), foac060, 2022 | 2 | 2022 |
| The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort T Van Mieghem, F Delvaux, S Dekleermaeker, H Neven, SJ Britton Journal of the American Society of Brewing Chemists 82 (1), 23-31, 2024 | 1 | 2024 |
| Excitation of filamentous growth in dekkera spp. By quorum sensing aromatic alcohols 2-phenylethanol and tryptophol SJ Britton, T Dingemans, L Rogers, JS White, DL Maskell FEMS Microbiology Letters, fnae105, 2024 | | 2024 |
| Method and Device for the Industrial Production of Kombucha M Moortgat, S Britton, H Neven US Patent App. 18/276,210, 2024 | | 2024 |
| Long-living, thermotolerant yeast and use thereof in producing a fermented beverage J Steensels, K Verstrepen, R Wauters, S Britton, M Moortgat, H Neven US Patent App. 17/997,959, 2023 | | 2023 |
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