| A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods D Bourn, J Prescott Critical reviews in food science and nutrition 42 (1), 1-34, 2002 | 1381 | 2002 |
| Impaired glucose tolerance and NIDDM: does a lifestyle intervention program have an effect? DM Bourn, JI Mann, BJ McSkimming, MA Waldron, JD Wishart Diabetes care 17 (11), 1311-1319, 1994 | 130 | 1994 |
| Dietary chromium and effect of chromium supplementation on glucose tolerance of elderly Canadian women OB Martinez, AC MacDonald, RS Gibson, D Bourn Nutrition research 5 (6), 609-620, 1985 | 47 | 1985 |
| The potential for lifestyle change to influence the progression of impaired glucose tolerance to non‐insulin‐dependent diabetes mellitus DM Bourn Diabetic medicine 13 (11), 938-945, 1996 | 33 | 1996 |
| Screening for noninsulin dependent diabetes mellitus and impaired glucose tolerance in a Dunedin general practice--is it worth it? D Bourn, J Mann The New Zealand Medical Journal 105 (935), 208-210, 1992 | 26 | 1992 |
| Estimated folic acid intakes from simulated fortification of the New Zealand food supply T Green, R Newton, D Bourn The New Zealand Medical Journal (Online) 116 (1168), 2003 | 21 | 2003 |
| The effect of chromium supplementation on serum lipid levels in a selected sample of Canadian postmenopausal women DM Bourn, RS Gibson, OB Martinez, A Carolyn MacDonald Biological Trace Element Research 9, 197-205, 1986 | 15 | 1986 |
| The nutritional value of organically and conventionally grown food-is there a difference? DM Bourn PROCEEDINGS-NUTRITION SOCIETY OF NEW ZEALAND 19, 51-51, 1994 | 14 | 1994 |
| Estimated dietary folate intakes and consumer attitudes to folate fortification of cereal products in New Zealand. DM Bourn, R Newton Australian Journal of Nutrition & Dietetics 57 (1), 2000 | 8 | 2000 |
| Distinguishing between persistent and transient impaired glucose tolerance using a prediction model DM Bourn, SM Williams, JI Mann Diabetic medicine 9 (8), 744-748, 1992 | 8 | 1992 |
| The 3-yr follow-up of subjects with impaired glucose tolerance or non-insulin dependent diabetes mellitus in a diet and exercise intervention programme DM Bourn, JI Mann Diabetes, nutrition & metabolism (Testo stampato) 9 (5), 240-246, 1996 | 6 | 1996 |
| Strategies for'Greening'the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards D Bourn, B Newton, H Campbell University of Otago, 1999 | 5 | 1999 |
| Selected nutrient intakes of a cohort of canadian post-menopausal women estimated from three-day dietary records; Sources of variance in nutrient intakes and probability … DM Bourn, RS Gibson, AC MacDonald Nutrition Research 10 (4), 391-401, 1990 | 4 | 1990 |
| effect of chromium supplementation on plasma glucose, serum insulin and serum lipid levels in a selected sample of Canadian elderly women DM Bourn, RS Gibson, OB Martinez, AC MacDonald Trace elements in man and animals: TEMA 5: proceedings of the fifth …, 1985 | 2 | 1985 |
| Screening for noninsulin dependent diabetes mellitus and impaired glucose tolerance D Bourn, J Mann The New Zealand medical journal 105 (943), 413, 1992 | 1 | 1992 |
| Strategies for ‘Greening’the New Zealand Honey Industry D Bourn, B Newton, H Campbell | | 1999 |
| Impaired Glucose Tolerance and Non-insulin Dependent Diabetes Mellitus-the Potential for Lifestyle Change: A Thesis Submitted for the Degree of Doctor of Philosophy at the … DM Bourn University of Otago, 1993 | | 1993 |
| Screening for noninsulin dependent diabetes mellitus D Bourn, J Mann The New Zealand medical journal 105 (939), 318, 1992 | | 1992 |
| Selected nutrient intakes of a cohort of Canadian post-menopausal women estimated from three-day dietary records; sources of variance in nutrient intakes and probability … DM Bourn, RS Gibson, AC MacDonald Nutrition research (USA), 1992 | | 1992 |
| The effect of chromium supplementation on serum insulin and serum lipid levels in a selected sample of Canadian elderly women DM Bourn University of Guelph, 1986 | | 1986 |
