| Food waste drivers in Europe, from identification to possible interventions M Canali, P Amani, L Aramyan, M Gheoldus, G Moates, K Östergren, ... Sustainability 9 (1), 37, 2016 | 234 | 2016 |
| FUSIONS definitional framework for food waste K Östergren, J Gustavsson, HB Brouwers, T Timmermans, OJ Hansen, ... SIK–the Swedish Institute for Food and Biotechnology, 2014 | 234 | 2014 |
| Food wasters: Profiling consumers’ attitude to waste food in Italy S Gaiani, S Caldeira, V Adorno, A Segrè, M Vittuari Waste management 72, 17-24, 2018 | 210 | 2018 |
| Italian consumers’ income and food waste behavior M Setti, L Falasconi, A Segrè, I Cusano, M Vittuari British Food Journal 118 (7), 1731-1746, 2016 | 182 | 2016 |
| Life cycle costing of food waste: A review of methodological approaches F De Menna, J Dietershagen, M Loubiere, M Vittuari Waste Management 73, 1-13, 2018 | 161 | 2018 |
| Food waste in school catering: An Italian case study L Falasconi, M Vittuari, A Politano, A Segrè Sustainability 7 (11), 14745-14760, 2015 | 150 | 2015 |
| Consumers' food cycle and household waste. When behaviors matter M Setti, F Banchelli, L Falasconi, A Segrè, M Vittuari Journal of Cleaner Production 185, 694-706, 2018 | 133 | 2018 |
| Food waste at school. The environmental and cost impact of a canteen meal L García-Herrero, F De Menna, M Vittuari Waste Management 100, 249-258, 2019 | 107 | 2019 |
| Such a shame! A study on self-perception of household food waste L Falasconi, C Cicatiello, S Franco, A Segrè, M Setti, M Vittuari Sustainability 11 (1), 270, 2019 | 101 | 2019 |
| Social sustainability tools and indicators for the food supply chain: A systematic literature review E Desiderio, L García-Herrero, D Hall, A Segrè, M Vittuari Sustainable Production and Consumption 30, 527-540, 2022 | 83 | 2022 |
| Background paper on the economics of food loss and waste A Segre, L Falasconi, A Politano, M Vittuari Food and Agriculture Organization of the United Nations, 2014 | 75 | 2014 |
| Multidisciplinary and innovative methodologies for sustainable management in agricultural systems. AI De Luca, G Molari, G Seddaiu, A Toscano, G Bombino, L Ledda, ... Environmental Engineering & Management Journal (EEMJ) 14 (7), 2015 | 65 | 2015 |
| Envisioning the future of European food systems: approaches and research priorities after COVID-19 M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ... Frontiers in Sustainable Food Systems 5, 642787, 2021 | 62 | 2021 |
| Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown M Vittuari, M Masotti, E Iori, L Falasconi, TG Toschi, A Segrè Resources, Conservation and Recycling 174, 105815, 2021 | 52 | 2021 |
| Decision-making process in the circular economy: A case study on University Food Waste-to-Energy Actions in Latin America L Brenes-Peralta, MF Jiménez-Morales, R Campos-Rodríguez, ... Energies 13 (9), 2291, 2020 | 50 | 2020 |
| Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge L García-Herrero, F De Menna, M Vittuari Sustainable Production and Consumption 20, 117-127, 2019 | 48 | 2019 |
| The use of systems models to identify food waste drivers MJ Grainger, L Aramyan, K Logatcheva, S Piras, S Righi, M Setti, ... Global food security 16, 1-8, 2018 | 48 | 2018 |
| The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ... Sustainability 9 (10), 1817, 2017 | 46 | 2017 |
| Criteria for and baseline assessment of environmental and socio-economic impacts of food waste S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ... BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015 | 45 | 2015 |
| Eating away at sustainability. Food consumption and waste patterns in a US school canteen L García-Herrero, C Costello, F De Menna, L Schreiber, M Vittuari Journal of Cleaner Production 279, 123571, 2021 | 44 | 2021 |
Fabio De MennaDepartment of Agricultural and Food Sciences, University of Bologna在 unibo.it 的电子邮件经过验证
