| Short-chain fatty acids in control of energy metabolism J Hu, S Lin, B Zheng, PCK Cheung Critical reviews in food science and nutrition 58 (8), 1243-1249, 2018 | 339 | 2018 |
| Review of distribution, extraction methods, and health benefits of bound phenolics in food plants Z Wang, S Li, S Ge, S Lin Journal of Agricultural and Food Chemistry 68 (11), 3330-3343, 2020 | 188 | 2020 |
| Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice Z Wang, KL Lam, J Hu, S Ge, A Zhou, B Zheng, S Zeng, S Lin Food Science & Nutrition 7 (2), 579-588, 2019 | 153 | 2019 |
| Occurrence and biosynthesis of carotenoids in phytoplankton JJ Huang, S Lin, W Xu, PCK Cheung Biotechnology advances 35 (5), 597-618, 2017 | 95 | 2017 |
| Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites S Lin, Z Wang, KL Lam, S Zeng, BK Tan, J Hu Food & Nutrition Research 63, 2019 | 83 | 2019 |
| Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA J Hu, S Lin, BK Tan, SS Hamzah, Y Lin, Z Kong, Y Zhang, B Zheng, ... Food Research International 111, 265-271, 2018 | 62 | 2018 |
| Antioxidant and Antiangiogenic Properties of Phenolic Extract from Pleurotus tuber-regium S Lin, TC Lai, L Chen, H Kwok, CB Lau, PCK Cheung Journal of Agricultural and Food Chemistry 62 (39), 9488-9498, 2014 | 59 | 2014 |
| Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment J Chen, L Chen, S Lin, C Liu, PCK Cheung Food Hydrocolloids 46, 1-9, 2015 | 58 | 2015 |
| Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides L Chen, W Xu, S Lin, PCK Cheung Food Hydrocolloids 36, 189-195, 2014 | 57 | 2014 |
| Preparation and photodynamic bactericidal effects of curcumin-β-cyclodextrin complex D Lai, A Zhou, BK Tan, Y Tang, SS Hamzah, Z Zhang, S Lin, J Hu Food Chemistry 361, 130117, 2021 | 53 | 2021 |
| Curcumin-based photodynamic sterilization for preservation of fresh-cut Hami melon Y Lin, J Hu, S Li, SS Hamzah, H Jiang, A Zhou, S Zeng, S Lin Molecules 24 (13), 2374, 2019 | 52 | 2019 |
| Association of maternal lipid profile and gestational diabetes mellitus: A systematic review and meta-analysis of 292 studies and 97,880 women J Hu, CL Gillies, S Lin, ZA Stewart, SE Melford, KR Abrams, PN Baker, ... EClinicalMedicine 34, 2021 | 40 | 2021 |
| Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice Z Wang, S Ge, S Li, H Lin, S Lin Food and Chemical Toxicology 137, 111148, 2020 | 40 | 2020 |
| Photodynamic Inactivation of Methylene Blue and Tungsten‐Halogen Lamp Light against Food Pathogen Listeria monocytogenes S Lin, J Hu, S Tang, X Wu, Z Chen, S Tang Photochemistry and Photobiology 88 (4), 985-991, 2012 | 38 | 2012 |
| Sensory and nutritional properties of Chinese olive pomace based high fibre biscuit. S Lin, W Chi, J Hu, Q Pan, B Zheng, S Zeng Emirates Journal of Food & Agriculture (EJFA) 29 (7), 2017 | 37 | 2017 |
| Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex D Lai, F Zhou, A Zhou, SS Hamzah, Y Zhang, J Hu, S Lin Carbohydrate polymers 282, 119112, 2022 | 35 | 2022 |
| Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model P Wang, H Zeng, S Lin, Z Zhang, Y Zhang, J Hu Journal of Functional Foods 74, 104207, 2020 | 34 | 2020 |
| Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita S Lin, LT Ching, K Lam, PCK Cheung LWT 75, 155-163, 2017 | 34 | 2017 |
| Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions S Lin, LT Ching, J Chen, PCK Cheung Journal of Functional Foods 17, 802-815, 2015 | 34 | 2015 |
| Inhibition of vascular endothelial growth factor-induced angiogenesis by chlorogenic acid via targeting the vascular endothelial growth factor receptor 2-mediated signaling pathway S Lin, J Hu, X Zhou, PCK Cheung Journal of Functional Foods 32, 285-295, 2017 | 32 | 2017 |
Jiamiao HuFujian Agriculture and Forestry University在 fafu.edu.cn 的电子邮件经过验证
Jiamiao HuFujian Agriculture and Forestry University在 fafu.edu.cn 的电子邮件经过验证